- No Violations Were Observed
|
4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside, front and back door. **Warning**
- Basic - Hole in ceiling, ceiling tiles in back dining room area, hallway by bathrooms. **Warning**
- Basic - Hole in wall, in women's bathroom, by back door on wall painted green, outside men's bathroom wall near top area of door. **Warning**
- Basic - Wall not smooth and easily cleanable, in kitchen. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
|
1/31/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, dry storage area across from bathroom **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wall in not smooth easily cleanable in kitchen ny warewash area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, cheese cakes operator removed and marked do not use **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, above single service items stored on floor **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, deli meats in walk in cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jay Hoagland
- Intermediate - No soap provided at handwash sink, kitchen **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, pizza operator completed written plan **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, some deli meats in reach in freezer **Corrected On-Site**
|
7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Hand sink was removed from kitchen. Operator stated removed to work on wall repair, operator installed during inspection. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees at bar area and bathrooms
|
1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed back door with gaps at bottom area
- Observed food prepared held more than 24 hours not date marked meatballs COS
- Critical - Observed hand wash sink in kitchen water faucet not connected to plumbing. Operator is replacing previous pipes
- Observed holes in doorway in kitchen
- Observed mopsink removed. Operator stated he was replacing with a new one
- Critical - Observed no observed food handler certificates for food handler training program
- Observed pizza boxes stored on floor by kitchen doorway
- Observed pizza held as time for public safety not marked above pizza oven COS
- Critical - Observed self closure not provided on bathroom door
- Critical - Observed test kits for sanitizer COS
- Observed thermometer missing from refrigerator COS
- Observed using a brush with metal band in garlic and oil COS
|
7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jay's Pizza Llc, 2401 E Graves Ave, Orange City, FL »