- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47f.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 47f.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bag-in-box soda.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/3/2013 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over canned/bottled drinks. Raw eggs, reach in cooler.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Front counter. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half-n-half.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2012 | Routine - Food | Call Back - Complied |
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment installed a hood and relocated hand sink and three compartment sink and removed mop sink.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment installed a hood and relocated hand sink and three compartment sink and removed mop sink.
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7/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand sink missing in food preparation room or area.
- No mop/service sink installed/available at establishment.
- No plan review submitted and renovations in progress. Establishment installed a hood and relocated hand sink and three compartment sink and removed mop sink.
- Critical - Observed dented/rusted cans. Crushed tomatoes.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment installed a hood and relocated hand sink and three compartment sink and removed mop sink.
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6/21/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Warning Issued |
- Observed single-service items stored on floor. Cups.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- CO2 TANK NOT SECURE
- CUPS STORED ON THE FLOOR
- ESTABLISHMENT LICENSED FOR 20 SEATS- 28 SEATS PRESENT- ESTABLISHMENT IS ON SEPTIC.
- Critical - ICE BIN SOILED
- IMPROPER COOLING-COVERED - THEN PLACED IN FREEZER
- REACH IN COOLER GASKET SOILED- FRONT COUNTER
- WATER FILTER NOT CHANGED WITHIN A YEAR
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor. Bag-in-box soda.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler. Corrected On Site.
- Critical. Observed soil inside ice bin.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- No plan review submitted and renovations in progress. Estasblishment added a bar.
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees- restrooms.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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12/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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