- No Violations Were Observed
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3/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin in kitchen * May use with ice if phFoods are 41 degrees. Vegies only stored in reachin .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER* NEEDS TO MAINTAIN 41 DEGREES* This violation must be corrected by : 3/29/2012.
- Observed nonfood-grade containers used for food storage. To go bags for bread in freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED BEEF AND BEANS @ 51 degrees, walkin cooler. This violation must be corrected by : 3/29/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW GOAT @ 52 and COOKED CHICKEN and PHFOODS @ 52 ,51 and 61 degrees, walkin cooler. This violation must be corrected by : 3/29/2012.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NO DATES ON COOKED FOODS IN WALKIN * This violation must be corrected by : 3/29/2012.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). WALKIN COOLER This violation must be corrected by : 3/29/2012.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM* Corrected On Site.
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3/28/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. dried wet wiping cloths on clean pans, Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken on stove at 112 degrees, PIC reheated. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Mens room, Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. dish washing area.
- Critical - Observed food being cooled by nonapproved method. rice and beef cooling at room temperature , demonstrated proper cooling with PIC Corrected On Site.
- Critical - Observed one dead roach on premises. in storeroom next to walkin . cleaned up and PIC will call pest control. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at 115 and oxtails at 118 in steam table , PIC turned up heat and put oxtails on stove. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats and phfoods in walkin cooler. Repeat Violation. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit . Discussed with PIC, reheated to 165 on stove . Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked with trashcan , Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. food storeroom
- Critical - Observed raw animal food stored over ready-to-eat food. salt cod over vegies in walkin cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum to go containers. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. plaintains above stove at 108, beef in warmer at 115,reheated. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats and phfoods in walkin cooler.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing soap and paper towels in food preparation room or area. back room Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. front counter, Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. over food storeroom
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food being cooled by nonapproved method. soup covered on counter in coo stage,discussed with PIC, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. fish over beans in walkin , Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over cut lettuce in reachin , Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef,walkin , Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 500+ Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rices held above stove on shelve at 105 , reheated, Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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