- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Discussed with manager. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Key pad at pizza order station. **Corrected On-Site**
- Basic - Cardboard recycle dumpster/compactor contains garbage with food residue.
- Basic - Dumpster overflowing garbage.
- Basic - Employee wearing soiled apron. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Nonbagged garbage in dumpster.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza station.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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4/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler.
- Basic - Floors not constructed to be easily cleanable. Walk in cooler.
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Vacuum breaker missing at mop sink faucet.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated food debris. Fan shrouds in walk-in cooler
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12/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed attached equipment soiled with accumulated dust. fan vents at pizza oven.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/12/2012.
- Wet mop not hung to dry. Corrected On Site.
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12/12/2011 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. fan shrouds in walkin .
- Critical - Observed employee improperly washing hands. employee used sanitizer only no soap or drying before dish washing.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/9/2011.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats and cheeses in walkin cooler.
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6/9/2011 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food thawed at room temperature. cheeses , Corrected On Site.
- Observed residue build-up on nonfood-contact surface. keyboard at pizza station
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. employee not sanitizing after hand washing , rewashed and sanitized. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall in disrepair. paint peeling off wall in storeroom
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. no hand sanitizer before working with dough.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
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4/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Domino's Pizza #3803, 10114 S Military Trl #109, Boynton Beach, FL »