- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine, also large white plates above prep area, recommended moving plates under top shelf.
- Basic - Covered waste receptacle not provided in women's bathroom. In bathroom used by employees
- Basic - Drain cover(s) missing. In mop sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of red liquid in reach in cooler end of cook line without a lid or straw, chef discarded voluntarily **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee phone stored on top of prep table across from center of cook line, employee removed. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs hanging on cook line, chef removed. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 3 door reach in cooler across from stove
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. 2 spatulas cracked hanging on wall in prep area. Chef voluntarily discarded. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese 47°, feta, corn, pepper 46-47° end of cook line on prep, recommended adding lids. Homemade creamy dressing on ice 60° recommended using Time as a Public Health Control or adding more ice. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili on cook line 118°, corrective action, manager turned up temperature. Chef voluntarily discarded **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Container of roasted garlic oil made onsite from natural garlic marked 10-1 in walk in cooler, chef voluntarily discarded **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna must be marked as raw on main menu.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Multiple cases of singe use items such as cups and plates sitting on floor in paper storage closet downstairs from kitchen. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal baking pans next to dishwashing area on shelf.
- Basic - Food storage container/container lid cracked or broken. Multiple cracked plastic containers on storage shelf by walk in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields missing in single storage area downstairs from kitchen.
- Basic - Old labels stuck to food containers after cleaning. Labels stuck to plastic containers on storage shelf by walk in cooler.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. In metal bin on prep table across from cookline.
- High Priority - Live flies in kitchen. 4 live flies on mop sink back of kitchen in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 50°, tomatoes 48-49°, coleslaw 47°, mayonnaise 49°, mayonnaise with spices 50-51° on prep area across from cookline, corrective action, recommended Time as a Public Health Control.
- High Priority - Raw animal food stored over ready-to-eat food. Raw tray of white fish in packagining stored over container of cooked shrimp in walk in cooler on seafood cart. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw hamburgers wrapped in Saran Wrap made on site stored over package of scallops. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Creamy ranch dressing on ice on Prep table marked 3/25/2014. Head chef stated that date mark was incorrect, was made yesterday, added correct date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine by kitchen entrance has excessive slimy buildup.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped in sink in server area next to ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager has paperwork from DBPR but does not have it filled out. Time as a Public Health Control is used for rice across from cook line near soups.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Near beverage
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Near ice machine
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink near ice machine
- Critical - Observed uncovered food in holding unit/dry storage area. In reach in freezer multiple items
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. chocolate ice cream various boxes walk in freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. whipping cream
- Critical - Observed small flying insects in bar area. drain flies
- Observed utensils in poor condition. large and small wooden spatulas on hanging rack
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam stock dated yesterday was in reach in cooler at 54 degrees F. Unknown if product was used today or correctly dated?? Placed in ice water bath to quick cool in freezer. Corrected On Site.
- Critical - Employee Bathroom not enclosed with self-closing door.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves and working on cook line.
- Observed employees with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta used at lunch was left out, put in cooler later. Corrected On Site, placed in ice water bath to quick cool in freezer.
- Wall not smooth and easily cleanable, peg board attached, bakery/storeroom.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. lexann's
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets
- Critical - Observed cloth used as a food-contact surface. under cutting boards
- Observed gaskets/seals on cold holding unit in poor repair. tall freezer ,back of the house
- Critical - Observed live flies in kitchen. dish pit area
- Observed utensils in poor condition. spatula damage
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment using reduced oxygen packaging without a proper HACCP plan. grilled chicken
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked potato
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shrimp on backside of lowboy set on back of unit, when product picked up it could drip onto cooked diced chicken Corrected On Site- chef moved immediately
- Critical. Observed soiled reach-in cooler gaskets. freezer gaskets
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pasta
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. clarified butter Corrected On Site - discard
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef patty's over franks & fish Rare cooked beef over turkey loaves Corrected On Site- mgr moved tray
- Observed walk-in cooler gasket torn/in disrepair.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles
- Observed utensils in poor condition. Lex pans cracked Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/6/2008 | Routine - Food | Warning Issued |
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