- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Heavy grease build up on back splash of grill. **Warning**
- Basic - Ceiling in disrepair. Ceiling above water heater has large hole, also large hole in wall next to storage shelf. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on back storage shelf along office wall. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom. **Warning**
- Basic - Dead roaches on premises. One dead roach left side of ice machine on the floor, manager cleaned up. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to establishment food. Employee drink next to pre packaged items on shelf side of bar, removed by manager. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of Employee green beans over top of food for establishment left side of walk in cooler. Removed by manager. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Floor by water heater is heavily cracked, broken. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen, along cook line and by triple sink. **Warning**
- Basic - Old labels stuck to food containers after cleaning. On containers above triple sink back of kitchen. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 90° across from cook line, corrective action, manager turned up hot box. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened box of raw beef patties over opened box of fully cooked pork in reach in freezer end of cook line. Manager corrected storage. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. 2 spray bottles of chemical stored over top of measuring cups on shelf left side of triple sink. Manager removed bottles. **Warning** **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of ice machine by door has black build up. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Water bottles and other drinks in plastic bottles stored on floor in back dry storage area.
- Basic - Ceiling in disrepair. Large hole in ceiling in mop sink, chemical storage area above water heater.
- Basic - Floor tiles missing. Floor tiles in mop sink and chemical storage area.
- Basic - Food storage container/container lid cracked or broken. On prep table top covering prep cooler items across from cookline.
- Basic - Old food stuck to clean dishware/utensils. On fry baskets hanging above triple sink, on spatula sitting in rack on triple sink manager stated was a clean rack.
- Basic - Old labels stuck to food containers after cleaning. On small bins above prep area and triple sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine back of kitchen.
- Intermediate - Encrusted material on can opener blade. Can opener on prep table back of kitchen.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue substance, all purpose cleaner per manager, on chemical storage shelf in mop sink area.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked hamburgers walkin cooler; pre made wraps
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. At bar **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. Hand wash sink at bar was broken. New sink is on order.
- Critical - No original copies of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed gaskets/seals on cold holding unit in poor repair. Left door prep table reach in cooler.
- Critical - Observed hand wash sink used for purposes other than hand washing. Near reach in cooler used as dump sink.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.
- Observed single-service items stored on floor. Box of cups on floor. Corrected on site. Repeat violation.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near dish machine Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed bare tender bare hand lemon for customer drink Corrected On Site. spoke with manager who added serving utensil
- Critical - Observed food stored on floor. water softner pellets
- Critical - Observed handwash sink used for purposes other than handwashing. near dish machine used as dump sink for ice
- Observed personal care item stored with food. phone and keys on top of prepbtable reach in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket greater than 100ppm chlorine
- Observed single-service articles improperly stored. boxes of cups and to go containers in rear dry storage area
- Critical - Observed toxic item improperly stored. glass cleaner and comet spray bottles stored on side of hand sink at bar
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. 8/26/2010 last available report located.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wet towel container in kitchen- chlorine. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Open basket for customers self service, handles all different ways. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Observed warewashing machine missing detergent, should be delivered today.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Kitchen Manager - M Parra
- Critical - Observed food stored on floor. bags of chips Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site-50ppm 8/27/10- 0ppm, EcoLAB on site in a.m.- GM called for return visit, EcoLAB consistently services unit at Windsor request, Monthly service also performed. ***DO NOT USE DISHWASHER UNTIL THE RINSE CYCLE CAN SANITIZE AT 50-100ppm
- Violation: 26-02-1 Observed reuse of single-service articles. Lemon Juice Gallon jugs reused for sauces
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. only copies of safe staff available 8/27/10-Books available and copies of safe staff certificates
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8/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. sauces container Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler/sandwiche make table
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler/sandwiche make table
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site-50ppm
- Observed reuse of single-service articles. Lemon Juice Gallon jugs reused for sauces
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. only copies of safe staff available
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8/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham wraps
- Critical. Working containers of food removed from original container not identified by common name. bulk
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. tall glass cooler at bar
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over raw beef and bacon- reach in cooler Raw chicken over pastry - freezer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. beverage cooler
- Floors not constructed easily cleanable. under oven - carpet pcs under oven legs
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing buckets
- Critical. Observed unlabeled spray bottle.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. bread
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs , chili
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cooked chicken breasts in reach in cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. exterior of pans - covered with a black soot like substance
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food/grease/debris accumulated on kitchen floor. under and behind equipment and racks in kitchen, and in dry storage/back room
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/4/2008 | Routine - Food | Warning Issued |
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