- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For three compartment sink chlorine. **Warning** At callback - manager has quat strips but no chlorine
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10/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. In employee bathroom back kitchen area. **Warning**
- Basic - Food stored on floor. Water bottles on floor under bar in back kitchen area. Manager moved off floor. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. sink in employee bathroom in back kitchen area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In back storage area. **Warning**
- High Priority - Container of medicine improperly stored. Supplement / vitamins stored above drink mixes on shelf, corrected by manager. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For three compartment sink chlorine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have been working longer than 60 days. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in kitchen. To go spoons and forks on floor under counter in kitchen area.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge on 3 compartment sink.
- Basic - Soiled reach-in cooler gaskets. Guinness beer cooler.
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar according to manager not labeled storage shelf across from ice bins. Manager discarded. **Corrected On-Site**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. In kitchen area, triple sink and hand sink.
- High Priority - Vacuum breaker missing at hose bibb. Faucet by walk in cooler with hose attached.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Missing chlorine test strips.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink.
- Intermediate - Soda gun soiled. Soda gun holster by soda fountain boxes.
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2/26/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. Public restroom. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Area noted as "Office" on original plans is hookah lounge with Three compartment sink, reach on cooler and reach on freezer along with dry storage areas and prep table. **Warning** Priority: Intermediate
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1/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Behind bar. **Corrected On-Site** **Warning** Priority: Basic
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in hookah side reach on cooler. **Warning** Priority: Intermediate
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. Public restroom. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Food stored in a prohibited area. Tea on shelving unit in employee restroom. **Warning** Priority: Basic
- Intermediate - Observed: Handwash sink missing in food preparation room or area and warewashing area in hookah room. **Warning** Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Restrooms. **Warning** Priority: Basic
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Area noted as "Office" on original plans is hookah lounge with Three compartment sink, reach on cooler and reach on freezer along with dry storage areas and prep table. **Warning** Priority: Intermediate
- Basic - Observed: Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Styrofoam cups in employee restroom. **Warning** Priority: Basic
- Intermediate - Observed: Soda gun soiled. **Warning** Priority: Intermediate
- Basic - Observed: Waste line missing at soda gun holster. **Warning** Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Behind bar. **Warning** Priority: Basic
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10/8/2013 | Routine - Food | Warning Issued |
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