- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.(both for reach ins)
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. (Spatula from previous night under flat top heavily soiled)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(3can lights above hood)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(soda fridge holding food)
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.(soda fridge)
- Basic - Pizza peel stored under soiled oven between uses.
- Basic - Reach-in cooler gasket torn/in disrepair.(2 door reach in)
- Basic - Single-service articles not stored inverted or protected from contamination.(condiments and forks and knives stored outside for customer use)
- Basic - Soiled reach-in cooler gaskets.(throughout kitchen)
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.(fridge in front of kitchen where customers would order by pool not locked and left unattended over night)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.(wet cloth in bar area 0ppm sanitizer and no Sanitizer Bucket set up)
- Basic - Working containers of food removed from original container not identified by common name.(bottles on cooks line)
- High Priority - Small flying insects in bar area.(to many to count)
- High Priority - Vacuum breaker missing at hose bibb.(threaded spigot near the water)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen floor. Hand wash sink area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.ladies bathroom **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.Cook line
- Basic - Waste line missing at soda gun holster.Missing the holster.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.Raw whole shell eggs over fresh raw tilapia and raw comminuted beef. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. In rear of cook line
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All top high counter top through out the kitchen
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of mushrooms , stuffing mix
- Basic - Case/container/bag of food stored on floor in walk-freezer. Case of fries and container with fries
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.large pots throughout the kitchen
- Basic - Condensation or other drainage not disposed of according to law. In deli style cooler on cooks line
- Basic - Duct tape used to repair nonfood-contact surface. On single door reach in cooler near walk in cooler and on hood system area on cooks line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf top above food prep area near steam table, on shelf on cooks line **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. All cooks Through out the kitchen **Corrected On-Site**
- Basic - Food placed in soiled container/equipment. Frozen placed on dirty cart for transport out of packaging **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Various sea food items in sink near ice machine
- Basic - Shelf under preparation table soiled with food debris. Through out the kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Covered plates on shelf on cooks line
- Basic - Single-service items stored on floor in dry storage area. Cases of cups
- Basic - Soda gun holster with accumulated slime/debris.in bar area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. All squeeze bottles through out
- Basic - walk-in freezer floor soiled.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken 54?F in deli style cooler on cooks line
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook preparing wrap for guest **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 51?F, in deli style cooler on cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Shrimp 51?F, in deli style cooler on cooks line, Hamburger 51?F in deli style cooler on cooks line, Cooked chicken 54?F in deli style cooler on cooks line
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Hamburger 51?F in deli style cooler on cooks line
- Intermediate - Employee used handwash sink as a dump sink. In rear of cook line
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Robot coupe food processor and food wond
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In dish machine area and in rear prep area of cooks line, in prep are in rear of cook line and in bar area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Deli style cooler on cooks line
- Intermediate - Soda gun soiled. In bar area
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at a handsinks used by food employees.Mens bathroom,ladies bathroom and the handwashing sink at the bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer baskets on cook line
- Critical - Observed interior of microwave soiled.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.[mens restroom]
- Critical - Hotel and Restaurant license not properly displayed.[current]
- Critical - No conspicuously located thermometer in holding unit.[black upright]
- Observed gaskets with slimy/mold-like build-up.[white freezer]
- Critical - Observed interior of lowboy freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice.[ice bin]
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[ice bin]
- Critical - No conspicuously located thermometer in holding unit.[black upright cooler]
- Critical - No handwashing sign provided at a handsink used by food employees.[mens restoom] Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[gaskets on sandwich make cooler]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[make-table,and upright freezer ]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[tuna and chicken salad]
- Waste line missing at soda gun holster. Repeat Violation.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.[chlorine ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination.[to-go containers on shelf]
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.[pick-up windows not protected]
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Waste line missing at soda gun holster.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[dispensed]
- Critical - Hotel and Restaurant license not properly displayed.[current]
- Critical - No handwashing sign provided at a handsink used by food employees.[restroom]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[forks,knives,spoons,straws]
- Observed single-service articles stored without protection from contamination.[to-go containers]
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.[reachin cooler]
- Critical. Observed food stored on floor.[walkin freezer ]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service items stored on floor.[Storage room]
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/06/2010.
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8/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed soil buildup inside deflector shield ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on dry storage room floor.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler in storage room..
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt between cookline equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers stored food contact surface up.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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