- No Violations Were Observed
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10/16/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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08/29/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. 4 dead roaches in dish area. 6 dead roaches beside reach in cooler on cooks line. Upon re-inspection on 8/28 (9am) found 6 dead roaches in kitchen and dish area.
- Basic - Soiled reach-in cooler gaskets. Gaskets on salad cooler.
- High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches under two door true freezer. Approximately 28 live roaches under cooks line reach in. Upon re-inspection on 8/28 (9am) found 10 live roaches under two door reach in freezer on cooks line. 2 live roaches found in dish room.
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08/28/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk flour, cardboard sav a day used as scoop.
- Basic - Dead roaches on premises. 4 dead roaches in dish area. 6 dead roaches beside reach in cooler on cooks line.
- Basic - Grease accumulated under cooking equipment. Under fryer on cooks line. Food and grease build up.
- Basic - Ice scoop handle in contact with ice. Outside ice machine.
- Basic - Shelf under grill flat top soiled with grease build up on cooks line.
- Basic - Soiled reach-in cooler gaskets. Gaskets on salad cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Homemade marinara in walk in at 64°. Made yesterday, 8/26, and put in bulk in walk in.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of household raid in dish area.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Kitchen manager ready to put seafood chowder in hot hold. Did not sit for 2 min, did not reach 165°. Had them properly reheat item to 165° **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches under two door true freezer. Approximately 28 live roaches under cooks line reach in.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink outside of back door.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bulk marinara sauce in walk in cooler, deeper than 4 inches.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by prep area beside dry storage. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At handsink by prep area beside dry storage. **Corrected On-Site**
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08/27/2014 | Routine - Food | Emergency order recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Grease accumulated on kitchen floor.(behind kitchen) **Warning**
- Basic - Interior of microwave soiled with encrusted food debris.(inside top of units) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons server area ) **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- High Priority - Small flying insects in bar area. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb.(all threaded spigots) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.(stainless bowl used to scoop flour) **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Grease accumulated on kitchen floor.(behind kitchen) **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris.(inside top of units) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons server area ) **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(bottles on cooks line) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(walk in cooler all items Cooked pasta 45°F, ribs 45°F, rice 44°F, sausage 44°F, ) **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.(burgers over fish) **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb.(all threaded spigots) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(500ppm quat) **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Soda gun soiled.(at the bar) **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage area.
- Basic - Outer openings not protected with self-closing doors.back door to the kitchen and ice machine.
- Basic - Water leaking from faucet/faucet handle. Back prep area sink.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds.chicken parm at 145 recooked **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook on the fry line. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Lettuce for a sandwich set up on cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Batch of chile in the walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw comminuted beef over salmon and tuna.
- High Priority - Small flying insects in bar area.Back room bar at the soda nozzle.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.twenty gallons of chile at 45°covered from the previous day.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.20 quart batch of chile in the walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Large container of chile cooling in the walk in cooler
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Fryer oil on floor
- Basic - Ceiling in disrepair. Above electrical panel near back door
- Basic - Ceiling tile missing. In ware washing area
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. On both deli style coolers
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On shelf hove food prep table near dry storage area and on counter top of deli style cooler on cooks line **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen
- Basic - Floor soiled/has accumulation of debris. Throughout the kitchen under prep tables, under cooking equipment and coolers
- Basic - Hole in wall. At bottom of wall inside paper storage near back door, under 3 compartment sink near blue door
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dirty dish return area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In deli style cooler and end of cooks line
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar area **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On shelf in ware washing area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Crab meat in prep area near hand sink by back door **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. In first deli sty E cooler on cooks line
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Thorough out the kitchen on the cooks line.
- Basic - Soil residue build-up on nonfood-contact surface. On top shelf of cook line where plates and to go containers are stored **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the bar area
- Basic - Working containers of food removed from original container not identified by common name. All squeeze bottles on cooks line, bulk storage containers with flour and sugar in dry storage area
- Intermediate - Cutting board(s) stained/soiled. On both deli style cooler
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Soda gun soiled. All 3 nozzles in bar area
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2012 | Complaint Full | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. On walk in cooler
- Floors not maintained smooth and durable. In kitchen walkway area from walk in to dish area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle in kitchen.
- Critical - Manager lacking proof of Food Manager Certification. **Corrected On-Site**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated grease. Hood filters above cooks line.
- Critical - Observed buildup of slime on soda dispensing nozzles. At bar soda gun
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee slicing and touching tomatoes with bare hands in rear prep area.
- Observed grease accumulated on kitchen floor. Under cooks equipment on cooks line.
- Critical - Observed handwash sink used for purposes other than handwashing. Sink used to fill 6th pans with water. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. At bar **Corrected On-Site**
- Observed leaking pipe at plumbing fixture. Faucet leaking at 3 compartment sink.
- Observed old labels stuck to food containers after cleaning. Labels stuck to plastic containers in dish area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ribs, pork, rice, and raw beef at 45?.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Eggs over beef and fish in walk in.
- Observed residue build-up on nonfood-contact surface. On handles and door of stand up cooler
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall in disrepair. At end of cooks line beside fryer.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Beside office and at back door.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Winded bottle with sanitizer at servers station.
- Wet wiping cloth not stored in sanitizing solution between uses. Beside hand sink and throughout bar.
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11/27/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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