Basic - Building components, attachments or fixtures in poor repair. Water leaking through a light in the hood. Being fixed during this inspection
Basic - Food stored on floor. Oil jugs
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad refrigerator
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Hot water not provided/shut off at employee handwash sink and three compartment sink in bar.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.
Intermediate - No soap provided at handwash sinks.
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on water filters at ice machine
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