- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak over meat loaf in walkin cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw Philly meat and beef over ready to eat oysters
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Marinara sauce dated 7/21, pasta dated 7/23
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Evidence of Employee smoking in a room adjoining food preparation, storage or warewashing area. In screened room. Ashtray full of butts
- Basic - Mop/service sink in disrepair. Hole in bottom of sink **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp, krab **Corrected On-Site**
- Basic - Screen in door torn/in and walls in back screened room torn and in poor repair.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled cloths draped over various surfaces in kitchen
- Basic - Triple sink leaking through final rinse compartment
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic containers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 5 souffl cups of potato salad left on top of. Reachin at 57°. Returned to reachin
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Turkey dated 4/26. Discarded by mgr
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
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5/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Hole in mop sink and waste water going onto ground
- Basic - Wash solution not clean.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw shrimp in walkin cooler **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Mop sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In top of reachin, potato salad 45°. In bottom of reachin, ham 47, turkey 46, hamburger 49, wings 46, chicken breast 45.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Hand cream.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen.
- Basic - Improper storage of 5 gal buckets of discarded food intended for hog slop stored with customer food.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Hamburger over fish.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Prime rib. Beans 4/4, clam chowder 4/5.
- Intermediate - Cutting board(s) stained/soiled. On make table.
- Intermediate - Handwash sink not accessible for employee use at all times. Boxes.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's rest room.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/12/2013 | Routine - Food | Warning Issued |
- Critical - Employees have not received training related to their assigned duties. Cook unable to answer temperature questions.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container cup in sugar tub. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name sugar in cheese tub. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods chicken above pepperoni and peas in deep freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening potatoes.
- Critical - Observed unlabeled sanitizer bucket.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed broken pipe at mop/cleaning sink,waste water leaking onto ground outside.
- Critical - Observed food being cooled by nonapproved method soup tightly sealed.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above veggies.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation ham dated 8/15 discarded. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers by makeline table.
- Missing drain plug at dumpster.
- Observed build-up of grease on nonfood-contact surface filters above fryer.
- Critical - Observed container of medicine improperly stored pepto in walkin. Corrected On Site.
- Critical - Observed food stored on floor oil jugs. Repeat Violation. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation pizza hamburger. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats.
- Critical. Working containers of food removed from original container not identified by common name sugar. Corrected On Site.
- Critical. Observed food stored on floor oil jugs.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions ant spray. Corrected On Site.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit walkin cooler reading 10.
- Observed utensils in poor condition cracked pan for cheese taped together with duct tape.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface filters by grill.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface fan guards in walkin cooler.
- Observed soda gun holster with accumulated slime/debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers by walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers cracked by pizza oven.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface top of pizza oven.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with dishes.
- Critical. Emergency lighting illumination insufficient at front door. For reporting purposes only.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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