- No Violations Were Observed
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08/01/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Grease accumulated under/around cooking equipment. BBQ cooker in storage shed
- Intermediate - Cutting board(s) stained/soiled. On salad reachin.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Beverage glass used to scoop ice **Corrected On-Site**
- Basic - Cardboard box used as garbage container. On cookline
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Food stored on floor. Onions, oranges potatoes **Corrected On-Site**
- Basic - Grease accumulated under/around cooking equipment. BBQ cooker in storage shed
- Basic - Grease on the ground around grease receptacle.
- Basic - Grease receptacle has no lid.
- Basic - Hole in wall by clean dish drain board. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in pizza reachin, in salad reachin
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons, forks
- Basic - Unnecessary items on the premise. In BBQ cooker room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Approval of the septic tank system limits the establishment to the use of single-service items only for customers. Multi-use utensils are in use.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw fish and beef in cookline reachin
- High Priority - Toxic substance/chemical stored by or with food. Can of paint stored by sauce in shed
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
- Intermediate - Cutting board(s) stained/soiled. On salad reachin.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. White refrigerator and white reachin freezer in storage shed.
- Intermediate - No certified food manager for establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, sauce, beans
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2/27/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom waste receptacles not provided. Women's room must be covered.
- Basic - Hole in wall. By triple sink
- Basic - Trash receptacles not provided where needed for establishment. No outside trash receptacles. Must have lids and be on a no absorbent surface.
- Intermediate - Hot water not provided/shut off at employee handwash sinks in restrooms. (Hot water heater not turned on)
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need a chlorine test kit
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
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8/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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