- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures produce cooler holding butter at 46,garlic butter 46.Cheese 46.Do not use tillable to maintain 41or below.Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in main kitchen.
- Critical - Observed dead roaches on premises in light shield cover. Corrected On Site.
- Critical - Observed employee improperly washing hands only 5 seconds and didn't turn water off with paper towel.
- Observed hole in ceiling by freezer.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Observed leaking pipe at plumbing fixture 3 bay sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, garlic Butter,cheese all 46 in produce cooler. corrective action taken.Items were below 41 at 9:45 so they were moved to second cooler.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on dicer.
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12/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Incomplete proof of required employee training . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Unapproved program.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on dicer.
- Critical - Observed food stored on floor pickle buckets walkin.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled server area.
- Observed residue build-up on nonfood-contact surface iside refrigerator including gaskets.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area in freezer philly meat.
- Observed wall and ceiling soiled with accumulated dust in serve area.
- Plumbing system in disrepair mopsink outside.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/29/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured in shed.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures white refrigerator on cookline.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust water drpping in walkin.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container flour.
- Critical - No handwashing sign provided at a handsink used by food employees men's restroom.
- Critical - Observed employee improperly washing hands 8 seconds / didn't use towel to turn water off. Corrected On Site.
- Observed employee with no hair restraint cook. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor freezer. Corrected On Site.
- Observed grease accumulated under cooking equipment hard to reach areas.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit white refrigerator on cookline holding hush puppy mix at 50/cheese 49. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation cornbeef dated 4/7 in walkin. Corrected On Site.
- Plumbing system in disrepair sink by 3 bsy driipping hot water.
- Critical - Working containers of food removed from original container not identified by common name flour.
- Critical - Working containers of food removed from original container not identified by common name sugar on serverline.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. sausages from 9-8 Food may not be served.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. meatballs dated 9-2
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. roast beef, sour cream
- Critical. Required consumer advisory for raw/undercooked animal food not provided. dinner menu
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in bottom ofcookline reachin, tuna salad 54, ham 51, roast beef 48, bacon 53, egg wash 56. in top of cookline reachin, ham 47-52, swiss cheese 47, provolone 51. in upright reachin, egg wash 70.in walkin cooler, rice 48, gravy 46, bbq pork 46. in wait station reachin, sour cream 48, cream cheese icing 50. Repeat Violation.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. bbq pork 108-120 after 3 hrs.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reachin 53. wait station reachins 55, 50. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. dessert reachin Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. no barrier between handsink/prep sink or handsink/food cart. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. bacon, eggs over ready to eat food Repeat Violation.
- Critical. Observed food stored on floor. shrimp in walkin freezer
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair.
- Critical. Observed interior of microwave soiled. wait station
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. white reachin
- Observed clean utensils/equipment stored in dirty containers .
- Equipment compartment not equipped to properly drain accumulation of moisture. cookline reachin drains into a pan on floor which is not emptied
- Critical. Handwash sink not accessible for employee use at all times. dish area-dirty dishes in it
- Critical. Observed handwash sink used for purposes other than handwashing. to stack dirty dishes Repeat Violation.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors. back door does Not close completely
- No suitable facilities provided to store employee clothing and other possessions. purse stored on food
- Critical. Observed unlabeled spray bottle. hanging fRom prep sink
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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9/9/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/18/2010 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prime rib Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. corned beef Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. no barrier between handsink and prep sink. no barrier between handsink and food cart.
- Critical. Observed raw animal food stored over cooked food.eggs over cooked turkey in walkin Corrected On Site.
- Critical. Observed food stored on floor. jug of oil in standing water
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Observed nonfood-grade containers used for food storage.
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in food storage container in walkin Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stovetop, sugar & flour containers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. heater on dish table, shelving below dishtable Corrected On Site.
- Observed single-service items stored on floor. cups
- Observed leaking pipe at plumbing fixture. prep sink
- Critical. Observed handwash sink used for purposes other than handwashing. filling pot w/ water
- Observed floor area(s) covered with standing water.
- Observed unnecessary items on the premise. unused equipment and other items
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- 1 03A-07-1 Observed potentially hazardous foof cold held at greater than 41F.TWO FLATS OF EGGS STORED AT ROOM TEMPERATURE OF 80 F,PANCAKE MIX IN RIC AT 51 F, SAUSAGE IN RIC AT 51 .
- 3 12A-13-1 Observed employee handle soiled equipment or utensils then engage in food preparation handle clean equipment or utensils , or touch unwrapped single service items without washing hands.WENT OUTSIDE RETURNED TO WORK WITHOUT WASHING HIS HANDS.
- 4 12A-22-1 Observed employee engage in food preparation handle clean equipment or utensils , or touch unwrapped single service items without washing hands.WENT OUTSIDE RETURNED TO WORK WITHOUT WASHING HIS HANDS.
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10/16/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOT LABELED UNTIL I STARTED TO CHECKING LABELS. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed food stored on floor.WIC.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.TONGS HANGING FROM STOVE HANDLE.
- Observed flour scoop with handle in contact with flour.OUTSIDE STORAGE .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed igaskets of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.STOVE.
- Observed single-service items stored on floor.OUTSIDE STORAGE.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.HOOD AREA.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights not functioning.OUTSIDE STORAGE.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.OUTSIDE .
- Critical. Employees have not received training related to their assigned duties.
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10/16/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 6/23/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 6/18/2009 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
| No report available. | 4/20/2009 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
| No report available. | 4/15/2009 | Food-Licensing Inspection | Warning Issued |
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