Holy Moly's, 491 Hwy 40 East, Inglis, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLY MOLY'S
Type: Permanent Food Service
Address: 491 Hwy 40 East, Inglis, FL 34449
License #: 4800556
Total inspections: 3
Last inspection: 11/10/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment
 11/10/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. guacamole 77, sour cream 47, cheese 47, top of make table
  • Critical. Observed undrained ice.no drain on ice chest used as ice bin
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. for chlorine
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. none
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.
  • Critical. Observed establishment operating with changed menu and/or increased seating without septic system approval for such change. has 13 seats-permitted for 10
  • Critical. Observed toxic item improperly stored. insecticide stored by single service items
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment
 9/9/2010Routine - FoodWarning Issued
  • Critical. Observed encrusted material on can opener.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored not inverted.
  • Critical. Vacuum breaker mising at hose bibb.At mopsink.
  • No Heimlich maneuver sign posted.
 6/11/2010Food-Licensing InspectionInspection Completed - No Further Action

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