Island Restuarant & Bakery, 1265 S Lane Ave #18, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: ISLAND RESTUARANT & BAKERY
Type: Permanent Food Service
Address: 1265 S Lane Ave #18, Jacksonville, FL 32205
License #: 2614767
Total inspections: 2
Last inspection: 7/23/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hand wash sink lacking proper hand drying provisions. Next to soda fountain in lobby.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle, cookline.
  • Lights missing the proper shield, sleeve coatings or covers. In 3 door reach in freezer at cookline. Repeat Violation.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment opened 3 weeks prior. Employees still need training before 2 months have elapsed. Repeat Violation.
  • Critical - Observed food stored on floor. Bag of rice, at cookline. Also contains scoop with no handle.
  • Observed ice scoop with handle in contact with ice. Soda fountain near front counter.
  • Critical - Observed raw animal food stored over cooked food. Raw pork over cooked pork in tall 2 door reach in cooler at cookline. Corrected On Site. Reversed storage practice.
  • Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet, side with black hose attached. Repeat Violation.
 7/23/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. By soda fountain boxes. Corrected On Site.
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer in interior of 2 door upright reachin cooler broken
  • Lights missing the proper shield, sleeve coatings or covers. In 3 doored reachin freezer
  • Critical - No conspicuously located thermometer in holding unit. In make table cooler
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing Inspection
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. By handsinks. Establishment not yet open.
  • Critical - Outer openings not protected with self-closing doors. Rear kitchen door
  • Critical - Vacuum breaker mising at hose bibb. Backflow needed at mopsink, after splitter, on non chemical side, before hose is attached.
 6/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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