- Basic - Reuse of single-use articles. Gallon jug from Chick Fil A
- Intermediate - Cold water not provided/shut off at employee handwash sink. Tank has leak, refilled **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Tank has leak, refilled **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) cole slaw served from a hot dog cart is not individually pre-portioned/packaged. Discarded during inspection **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) cole slaw served from a hot dog cart are not individually pre-portioned/packaged.
- No portable fire extinguisher present. For reporting purposes only.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 177-120?. Corrective action-turned burner up
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3/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese in cooler 69?. Reiced
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. burgers Repeat Violation.
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7/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. Advertising and selling pre cooked ball park brand hamburgers from cart. Also selling boiled peanuts off cart.
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5/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili Corrected On Site. DISCARDED
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. chili
- Critical. Water not obtained from an approved source. WATER FOR HANDWASHING BROUGHT FROM HOME
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site. Repeat Violation.
- No Heimlich maneuver sign posted. Corrected On Site. Repeat Violation.
- Critical. Employees have not received training related to their assigned duties. RICHARD NOT TRAINED, NOT FAMIAR WITH HOW TO CALIBRATE PROBE THERMOMETER
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. RICHARD NOT TRAINED
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification.MUST BE CORRECTED BY NEXT UNANOUNCED INSPECTION.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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12/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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