- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and cups on dish rack next to triple sink. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths in cutting board at cook line. Owner moved cloths to sink. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Black beans cooling at room temperatures since noon at 100°. Operator discarded beans. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready to eat meats and cheeses in tall silver reach in cooler. Owner moved eggs to bottom. In reach in freezer, raw chorizo next to bags of frozen soup stock. Owner moved chorizo to bottom of freezer. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. No backflow preventer at mop sink with hose attached. Owner added back flow preventer to faucet. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Sight black mold like build up in ice machine at top of deflector shield. **Warning**
- Intermediate - Bottle containing toxic substance not labeled. Bottle of dish detergent and bottle of bleach at hand sink in kitchen area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk in tall silver two door reach in cooler. Owner added date to milk. **Corrected On-Site** **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by cook line also for storage
- Basic - Food stored on floor. Box with food, storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt, cumin on shelf at cook line
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue lid, salt
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood mix over chicken bullion in freezer
- High Priority - Vacuum breaker missing at hose bibb. Triple sink faucet, and mop sink
- Intermediate - Food-contact surfaces encrusted with grease/dust and/or soil deposits. Vents in 2 door cooler
- Intermediate - No probe thermometer provided to measure temperature of food products. 0 -220°
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2/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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