- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler cold salad area torn.
- Basic - Interior of microwave soiled with encrusted food debris. Chef wiped and cleaned entire inside of microwave in cooks line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing. Large spoons and sanitizer bucket in hand washing sink cold prep area. Chef removed all items from hand washing sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. Chef had employee cleaned immediately. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.DRAIN END OF COOKSLINE
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHIN
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/20/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Nonfood-contact equipment in poor repair.MOTOR GUARD MISSING. 2dr. Turbo air
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Stored food not covered in walk-in cooler.BUTTERS
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced ham. Wic
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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5/10/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees.dishmachine room
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.stove top
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.marked as of date before frozen. Soups
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY A BUCKET OF WATER IN DISHROOM
- Critical - Handwashing cleanser lacking at handwashing lavatory. OR PAPER TOWELS IN DISHROOM
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/27/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PICKLES Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.IN BETWEEN GLOVE CHANGES
- Critical - Observed raw animal food stored over ready-to-eat food. beef over hot dogs Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. SANIBUCKETS
- Critical - Observed toxic item stored in food preparation area. lemon pledge Corrected On Site.
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4/25/2012 | Routine - Food | Warning Issued |
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