- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 67 f. Corrective action taken, batter discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical - Observed unlabeled spray bottle. Chemicals
- Plumbing system in disrepair. Urinal not working mens bathroom public rstroom.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy
- Observed single-service items stored on floor. Box of cups
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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12/19/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 37-11-1 Observed attached equipment rotting wood in cabinets breakfast area.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - License expired within 30 days after expiration date.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed attached equipment rotting wood in cabinets breakfast area.
- Observed unnecessary items on the premise. 2 unused reach in coolers.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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6/17/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Two pitchers of waffle batter unwrapped , in reachin cooler.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind buffet area.
- Violation: 23-07-1 Observed gaskets with dirt build-up. Reachin freezer in store room area
- Violation: 25-04-1 Observed single-service items stored on floor. Box of to go cups in store room
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Single service cutlery placed on buffet, not all stored with handle facing up
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Soap in dispenser old and dried out. No soap dispenses, when pushed.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. Clear liquid in store room area
- Critical. Violation: 53B-08-1 No proof of original employee training certificates or cardprovided. All public food service establishments must provide the division with proof of an original employee training certificates or card upon request, including, but not limited to, at the time of any division inspection of the establishment. Photocopies only
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Two pitchers of waffle batter unwrapped , in reachin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind buffet area.
- Observed gaskets with dirt build-up. Reachin freezer in store room area
- Observed single-service items stored on floor. Box of to go cups in store room
- Observed single-service articles stored without protection from contamination. Single service cutlery placed on buffet, not all stored with handle facing up
- Critical. Hand sink missing in food preparation room or area. Owner removed handsink, and is using 3 compartment sink to wash hands in
- Critical. Handwashing cleanser lacking at handwashing lavatory. Soap in dispenser old and dried out. No soap dispenses, when pushed.
- Critical. Observed unlabeled spray bottle. Clear liquid in store room area
- Critical. No proof of original employee training certificates or cardprovided. All public food service establishments must provide the division with proof of an original employee training certificates or card upon request, including, but not limited to, at the time of any division inspection of the establishment. Photocopies only
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11/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed employees using same cooler to store product. both using reachin and storing on same shelf
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. -no current employees as stated by owner
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. scrub brush inside
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. room where off buffet area
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/15/2008 | Routine - Food | Warning Issued |
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