- Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 damaged during remodel, on order.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard is required at omelette and carving station.
- Intermediate - No handwash sink for employees. Called plan review regarding no handwash sink for buffet. Buffet area was not addressed in remodel, however, a hand wash sink must be installed due to remodel.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. With modification at main bar a paper towel dispenser, soap dispenser and sign need posted at hws by dish machine at main bar.
|
10/15/2014 | Routine - Food | Warning Issued |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 19th hole bar.
- Intermediate - Employee used handwash sink as a dump sink. Wait station, ice.
- Intermediate - Soda gun soiled. Middle bar
|
4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
|
12/4/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By 3 bay sink.
|
12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bloody mary mix **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. 19th hole bar **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. Bar at 19th hole not utilizing handwash sink inside bar area. Must wash hands in this sink while working at this bar, not the one in other room. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at 19th hole bar must be utilized to wash hands, not the one in the other room. Supplies must be arranged to allow this. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 19th hole bar **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Dish area *Corrected On-Site*. No supplies at 19th hole bar, this sink must be utilized when bar is in operation. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Soda gun heavily soiled. Bar **Corrected On-Site** **Warning**
|
9/20/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.bar
- Basic - Case/container/bag of food stored on floor in kitchen.canned goods in dry storage corrected on site
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server
- Basic - Food stored touching purse in cooler
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall in disrepair. Tile missing
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.egg salad 46f
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.turkey 47f
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.raid at bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hlf nd half 46f relocated to anothe ooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prp box with fruit in it on line
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.mustard baskt
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of rust on racks in the reach-in cooler. operator states new racks ordered
- Critical - Observed moderately soiled reach-in cooler gaskets. Next to make cooler
- Observed personal care item stored with food. personal bag in reach in cooler
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked shrimp in walk in freezer
- Critical - Observed soiled reach-in freezer gaskets.
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.most observed racks in the cold hold units are rusted and have peeling paint
- Food-contact surface not smooth and easily cleanable.some of the plastic insert drawers are broken andcracked
- Critical - Hand wash sink lacking proper hand drying provisions.soap or signs at the main bar
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair.the center lower reachin cooler on the cookline has a broken and cracked bottom
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.a prep cook was cutting ready to eat vegetables with his bare hands Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna mix at 47 degress fahrenheit in the cookline salad side reach in cooler over portioned above the fill line, must maintain 41 degress or less Corrected On Site.
- Observed residue build-up on nonfood-contact surface.heavy build up on the fan covers in the walk in freezer
- Critical - Observed soil buildup inside ice bin.the cold plate ice bin has rust and stains
|
2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.roxic level at the bar
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the small walkin cooler Corrected On Site.
- Observed attached equipment soiled with accumulated dust.the fan covers in the large walk in cooler moderate build up
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed floor and wall junctures not coved.broken cove tile observed in the back prep room area
- Observed food debris accumulated on kitchen floor.under the bar
- Critical - Observed food stored on floor.a bag of onions is on the floor outside of walk in cooler
- Critical - Observed food stored on floor.a box of chicken is on the walk in floor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.the small walk in cooler is holding tc/phf at 46, the cooler tech has been called and is repairing the unit during the inspection . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw pork onions Corrected On Site.
- Critical - Observed toxic item improperly stored.chlorine at a toxiv level at the bar
- Critical - Observed unlabeled spray bottle.blue liquid
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed.
- Critical - Ice cream machine not cleaned on a daily basis only cleaned twice a week.must clean daily chef states taylor states only needs donev twice a week
- Observed ceiling light shield heavily soiled with accumulated dust/black like substance /bread room
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed heavy soil buildup inside ice bin./wait station
- Observed hole in wall./under prep sink
- Observed moldy ceiling tiles and/or air conditioning vent covers./throughout back kitchen
- Observed residue/gunk build-up in beer cooler main bar
- Observed soda gun holster with moderate accumulated slime/debris./both bars
- Observed water ceiling tile damage bread room
|
4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans of beets,beans,artichokes ,mandrian oranges,black olives
- Critical. Observed food being cooled by nonapproved method.cut melon cooked pasta cooling in deep containers and covered
- Critical. Observed unwashed fruits/vegetables stored over clean vegitables
- Critical. Observed raw battered tilapia stored over cooked potatoes in walkin cooler
- Critical. Observed uncovered clean vegitables in walkin cooler and bread in dry storage are
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.dicing vegitables without gloves. Corrected On Site.
- Critical. Observed employee improperly washing hands.wiped hands with cloth than applied gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.drink stored next to ice bin
- Critical. Observed heavy buildup of slime on soda dispensing nozzles.main Bar Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Cleaned and sanitizedice scoop at bar not stored in a clean area
- Equipment and utensils not properly air-dried.ice buckets
|
12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. by grill line.
- Critical. Observed food stored on floor. bag onions. Corrected On Site.
- Critical. Observed food stored on floor. second walk in freezer. case of shrimp Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed light buildup of slime on soda dispensing gun in bar. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. filters on cook line.
- Observed gaskets with slimy/mold-like build-up.second bar
- Observed soda gun holster with accumulated slime/debris. bar. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plate domes.
- Silverware not properly protected or inverted to prevent contamination.dining room.
- Observed leaking pipe at plumbing fixture. hand sink faucet by pass through
- Floors not constructed easily cleanable. missing tiles throughout kitchen.
- Observed heavy grease like accumulated under cooking / counters/ equipment. and dead bugs.
- Observed ceiling in disrepair. bread storage.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer buckets. Corrected On Site.
|
5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.whipped butter 59F. Corrected On Site.recommend rapid chill
- Critical. No conspicuously located thermometer in holding unit.waitstaff RIC
- Critical. Observed raw chicken over raw lamb in walkin frezzer.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken and raw shrimp over frozen vegetables in large walkin frezzer that's located in dry storage area.
- Shelves in RIC prep area are heavily rusted
- Critical. Observed heavy soil buildup and rust inside ice bin.waitstaff
- Critical. Observed heavy buildup of slime on soda dispensing gun nozzles. main bar.
- Critical. Condensation or other drainage not disposed of according to law.heavy ice build up in the walkin frezzer.Chef states its happens when it goes into defrost mode.
- Waste line missing at soda gun holster.main bar
- Critical. Handwash sink not accessible for employee use at all times.19 th hole bar
- Critical. Hand wash sink lacking proper hand drying provisions.waitstaff handsink
- Critical. Hand wash sink lacking proper hand drying provisions,hand wash sign and soap.19 th hole bar
- Observed peeling paint on ceiling in prep area
- Lights missing the proper shield, sleeve coatings or covers.near storage area
|
8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Indian River Colony Club, 1600 Old Glory Blvd, Melbourne, FL »