- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizing temperature not at spec. **Admin Complaint** **Repeat Violation**. Repairman on way.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Warning**. Repairman on way. Utilize 3 bay sink for sanitizing.
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizing temperature not at spec. **Admin Complaint** **Repeat Violation**
- Basic - Equipment in poor repair. Walk in cooler ambient temperature 46° **Admin Complaint** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above silverware. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by blender pitcher stored in it. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Warning**
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09/09/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
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5/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Reach in cooler not maintaining product less than 41° **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most units **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza cooler **Repeat Violation** **Warning**
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5/28/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Togo container shelf
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of lobster **Corrected On-Site**
- Basic - Clean cups/glasses accumulated dust at inside bar at catering area.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza station.
- Basic - Reach-in cooler gasket torn/in disrepair. Tallboy
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pizza station ham 51° beef 53° ricotta 47° suggested rapid chill, repairman on way.
- Intermediate - Employee used handwash sink as a dump sink.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- Basic - All Cutting boards has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cup used to scoop ice at bar, no handle **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bucket empty, connected new bucket
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Pizza area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels on sauce buckets that are reused.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar**Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Windex in server area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Outside bar and inside bar **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - All Cutting boards cook line has bad cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.glasses at the bar. Un stacked glasses for air drying
- Basic - Food storage containers cracked or broken.
- Basic - Grease accumulated under cooking equipment. **Corrected On-Site**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine.
- Basic - Heavy Accumulation of lime scale on the inside of the dish machine
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Lights out in the hood and cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees.cook line bar by. 3 bay sink
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk in cooler floor in bad condition.
- High Priority - 2 Small flying insects in buffet area. Pest control was here 3-11-13. Operator is proactive with issue
- High Priority - Spray bottle of soapy water stored by or with food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.heavy around fan cover, pizza make coolers
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PHF's cook line drawer cooler ranging from 45 degrees fahrenheit to 51 degrees fahrenheit No warning issued due to availability of refrigeration near by
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of ice machine
- Observed floor area(s) covered with mold like substance. arround both ice machines
- Critical - Observed heavy encrusted material on can opener.
- Observed heavy food debris accumulated on kitchen floor under and behind equipment.
- Observed moderate residue build-up on nonfood-contact surface. Soda machine splash plate. Server station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Breaded chicken found at 45 degrees fahrenheit recommended rapid chill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken found at 51 degrees fahrenheit in cook line drawer cooler. Operator willingly discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw fish sealed at 45 degrees fahrenheit. Recommended rapid chill
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15 A broken handle on a pull out cooler drawer.
- Violation: 23 Observed a heavily stained cutting board.
- Critical - Violation: 35b A 1/8 - 1/4 inch air gap is noted on the back storage/mop room door.
- Violation: 36 Walk-in cooler floor is damaged (repeat)
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - 3+ small brown flies observed at the dish machine.
- Critical - A 1/8 - 1/4 inch air gap is noted on the back storage/mop room door.
- A broken handle on a pull out cooler drawer.
- Critical - A drink pitcher is in the wait station hand wash sink.
- Critical - A stop sale issued for <1lb of raw fish / discarded.
- An old wheeled proffer is smelly, dirty and not organized.
- CO2 tanks not secured in storeroom.
- Critical - Chlorine tested at 0ppm at dish machine.
- Critical - Cooked pasta from 2 days ago not date marked.
- Grease buildup on the floor/tile cook line at the fryer.
- Lights are out or missing in the walk-in cooler.
- Critical - Moderate buildup noted on can opener.
- Critical - No back flow on the hose and bib at the dish machine.
- Critical - No documentation of employee training provided.
- Critical - No soap at the prep room hand wash sink (COS)
- Critical - No test kits available (chlorine or quat)
- Critical - Non approved "hot shot" bug spray in storage.
- Observed a heavily stained cutting board.
- Critical - Pizza on buffet is at 112F - time will be in use - provided info.
- Critical - Raw fish (tuna) stored over cooked pasta (COS)
- Critical - Raw fish, scallops, shrimp at 54F in the reach-in.
- Critical - Spray bottles stored with paper towels (COS).
- The ceiling is dirty in the prep and cook line.
- Critical - The dish machine has a leak at the chlorine feed line.
- The floors under the fixed shelves are dirty.
- Critical - Unlabled spray bottles observed.
- Walk-in cooler floor is damaged (repeat)
- Wet wiping cloths observed not in solution.
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2/23/2012 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed heavy rust build up inside of icemachine.icemachine full could ot observe
- Critical - Violation: 16-03-1 Observed heavy accumulation of debris in warewashing machine and associated equipment.not clean recommend deep cleaning
- Violation: 36-12-1 Floors not constructed easily cleanable. Repeat Violation.working in issue.walkin cooler owner has an estimates
- Violation: 37-04-1 Observed wall lightly soiled with accumulated black debris in dishwashing area.not clean needs a lot of detailing
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.10 ppm.manually sanitize dishes in 3 bay sink till dishmachine is properly sanitize dishes
- Equipment and utensils not properly air-dried.glasses at bar wet nesting
- Critical - Establishment has a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.can't find
- Floors not constructed easily cleanable. Repeat Violation.working in issue.
- Food-contact surface not smooth and easily cleanable.broken cambros at pizza station
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.prep table
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed buildup of slime on soda gun dispensing nozzles.outside bar
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.pallets
- Observed gaskets/seals on cold holding unit in poor repair.RIC on cook line
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of food debris, dust or dirt on exterior of paper towels holders through out
- Critical - Observed heavy buildup of soiled material on mixer head.and stands
- Critical - Observed heavy encrusted material on can opener. Repeat Violation.
- Observed heavy rust build up inside of icemachine
- Critical - Observed raw chicken over rolls of raw beef in wain freezer
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Observed wall lightly soiled with accumulated black debris in dishwashing area.
- Waste line missing at soda gun holster.
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11/22/2011 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable.the floor in the walk in cooler is buckling, not smooth
- Critical - Hand wash sink lacking proper hand drying provisions.at the bar Repeat Violation.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.observed a server with nail polish portioning bread and sauces without gloves
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.heavy build up
- Observed food debris accumulated on kitchen floor.under all the shelves in the walk in cooler
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed a cook and a server washing hands in the 3 comp sink using no soap or hot water
- Critical - Observed food stored on floor.a case of food is on the walk in freezer floor
- Critical - Observed live flies in kitchen.2 to 3
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over cooked food.raw maihi fish is stored over cooked sliced ham in the walk in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface.moderate build up on top of the dishmachine
- Critical - Observed small flying insects in bar and service area. 3 to 4
- Critical - Observed unlabeled spray bottle.at the bar
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation. Repeat Violation.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.in the pizza make box
- Critical. Observed food stored on floor.in the walkin freezer
- Critical. Observed food stored on floor.bags of flower are on the floor of the prep room
- Observed gaskets/seals on cold holding unit in poor repair.on the upright cooler on the cook line
- Food-contact surface not smooth and easily cleanable.many craked and broken plastic containers observed
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.at the bar
- Critical. Hand wash sink lacking proper hand drying provisions. at the bar
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.non approved Raid bug spray in the back room
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed employee eating in a food preparation or other restricted area./ cook line.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. Observed pan in disrepair with large cracked corner in reach in.
- Observed cutting board grooved/pitted and no longer cleanable. cook line.
- Wet wiping cloth not stored in sanitizing solution between uses. cook line.
- Cleaned and sanitized equipment, utensils,properly stored. Observed ice sticks in freezer stored directly on freezer shelf.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on floor under bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food. Observed ipod on prep counter and purse over flour bags. Corrected On Site.
- Critical. Observed toxic item improperly stored. Observed window cleaner and furniture polish next to pizza boxes and above salt and pepper shakers.
- Critical. Observed unlabeled spray bottle in beer cooler room.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.20 gal gas lp tank stored in the bar
- Critical. Manager lacking proof of Food Manager Certification.
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2/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. 2#10 CANS OFSWEETEND CONDENSED MILK BY CASA SOLANA 3.96 KG EACH MANAGER DISCARDED THEM (AS PER MGR THEY WERE YEAR OLD) ONE CAN WAS DENTED AND ONE DENTED AND SWOLLEN Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW GROUND BEEF IN WIF
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK PREPARING SANDWICH HANDLING VEGITABLES AND BREAD WITH BARE HANDS Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE PUTTING GLOVES ON
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOK ON LINE AND 1/2 OPEN BOTT OF WATER IN GLASS RIC STOD WITH FOOD Corrected On Site.
- Observed employee with no hair restraint.COOK
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.IN DISHWASHER MACHINE Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.FORKS STORED HANDLE SIDE DOWN AND NO GLOVES USED Corrected On Site.
- Observed leaking pipe at plumbing fixture.2 COMPARTMENT PREP SINK FAUCET LEAKING WHEN OPEN
- Waste line missing at soda gun holster.BOTH AT BAR Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.HWS AT SERVER STATION DUMPING ICE AND ICE TEA AND HWS AT PIZZA STATION USED AS DUMP SINK Repeat Violation. Corrected On Site.
- Critical. Observed the presence of insects, or other pests. SMALL DRAIN FLIES LIKE FLYING INSECTS IN DISH ROOM Repeat Violation.
- Floors not maintained smooth and durable.WIC FLOOR PANELS COMING OFF THE FLOOR
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.1/2 WELL LIGHTED AND OTHER HALF MISSING LIGHT BULBS
- Twenty (20) foot-candles of light not provided inside equipment where food is stored.TRUE RIC ONLINE
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. GM CHRIS CONNEN 4 YEARS AT SAME LOCATION NO PROOF OF CFM This violation must be corrected by : 11/21/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/21/2009.
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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