Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Near coffee maker
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Scoop made from bleach container **Corrected On-Site**
Basic - Single-service articles improperly stored. To go containers not inverted on shelf and cup / lid dispenser not protected at dispenser
High Priority - Food with mold-like growth. See stop sale. Cut tomatoe **Corrected On-Site**
8/27/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid on drink behind sink. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and cut leafy greens at 48°.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All items in small refrigerator.
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