- Basic - Ceiling tile missing.linen room
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Oven Door handle
- Basic - Food stored in holding unit not covered. Salt/ pepper mix on prep area not covered. Melons in first reach in cooler
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Souffl cup pancake mix. Plastic container in flour bin
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright reach cooler
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Dishes cups on clean storage rach
- Basic - Single-service articles not stored inverted or protected from contamination. Paper trays on cookline shelf
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. By tempura container at cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream/dairy reachin beverage cooler
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination. Small to go boxes
- Basic - Working containers of food removed from original container not identified by common name. Bin of sugar under prep table
- High Priority - Displayed food not properly protected from contamination. Lemons, pitchers of water and iced tea in dining room
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over BBQ sauce
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of flour **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. On wall in bar area **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Net ice machine/ cookline **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Kitchen **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Silverware sorters broken/cracked and need to be replaced.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler and reach in cooler gaskets soiled with slimy/mold-like build-up.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Banquet storage room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks located on prep tables without lid/straw in prep kitchen.
- Critical - Observed buildup of slime in the interior of ice machine. In main kitchen and bar area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen.
- Observed nonfood-grade containers used for food storage. Observed to-go bags used for food storage in walk in freezer.
- Observed old labels stuck to food containers after cleaning.dish wash area. **Repeat Violation**
- Critical - Observed soiled reach-in cooler and walk in cooler gaskets. Cook line and prep area walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed spices on cookline stored uncovered.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. dishwashing area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven handle , cookline Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine , bar and kitchen areas
- Critical - Observed food stored on floor. box of shrimp, walk in freezer Corrected On Site.
- Observed old labels stuck to food containers after cleaning. plastic containers on shelf , dishwashing area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , ground beef, cheese , reach in cooler opposite grill near steam table Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. frozen shrimp at prep sink Corrected On Site. cold circulating water in place
- Critical - Observed raw animal food stored over ready-to-eat food. raw pooled eggs stored over cheese, reach in cooler Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...dishwasher area
- Observed dusty ceiling tiles and/or air conditioning vent covers...cook's line
- Observed food debris accumulated on kitchen floor...behind Vulcan ovens
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...boiled eggs--top section of cooler non cook's line Corrected On Site...iced
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. top left side of reach in cooler- service scheduled for reach in cooler
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.pitcher of ice tea behind faucet at kitchen handsink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven handle Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food with mold-like growth. lemons in box ,walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. discarded
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over quiche , reach in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. near bread warmer , inside cabinet Corrected On Site.
- Observed utensils in poor condition. nonhandled container in bulk containers of sugar and cornmeal, back kitchen Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers on shelf in dishwashing area
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. employee restroom handsink
- Critical - No handwashing sign provided at a handsink used by food employees. near beverage station, kitchen Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers. cookline near steam table
- Critical - Observed food being cooled by nonapproved method. covered cut melons in reach in cooler Corrected On Site.
- Observed food debris accumulated on bar floor under equipment.
- Critical - Observed food stored on floor. bucket of chicken and box of buns, walk in freezer Corrected On Site.
- Critical - Observed food stored on floor. can of applesauce on floor at door to dry storage room Corrected On Site.
- Observed holes in ceiling and damaged ceiling tile in linen storage room
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. cooked chicken in front of raw chicken , reach in cooler across from grill Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage at 81 degrees at warmer under 2 hours Corrected On Site. reheated to 165 degrees
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over pie , reach in cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on stove handle Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. salad reach in cooler
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried. metal pans on shelf , kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. coffee filter holder in kitchen handsink
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Observed garbage on the ground and/or pad around dumpster.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. ripe olives in dry storage room Corrected On Site. segregated placed on counter for return
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half in walk in cooler Corrected On Site.
- Critical. Observed food stored in ice used for drinks. bottle of water at bar Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.open metal container of salt and open lid of flour at cookline
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler across from grill
- Critical. Observed interior of microwave soiled. kitchen
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of oven soiled with accumulation of food residue/grease.
- Observed leaking pipe at plumbing fixture. under bar handsink
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. at 3 compartment sink next to cleanser and hanging on side of counter across from dishmachine
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of tuna fish, back storage room Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked potatoes , reachin cooler Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. cloth on top of lettuce, tall silver double door reachin cooler Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. wiping bucket near grill area Corrected On Site.
- Critical. Observed interior of microwave soiled.near soup station Corrected On Site.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. linen room
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Admin. Complaint Callback Complied |
- 1 12A-22-1 Observed food employee touching ready to eat food with bare hands and the estabishment has no approved alternative operating procedure. Observed employee use of barehands when employee cutting garnish at prep table on 9/26/08 and use bare hands when employee wrapping sliced lunch meat on 4/9/09 callback 7/2/09 : employee placing rolls in basket using bare hand contact
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7/2/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed dented/rusted cans. two cans of figs on shelf in dry storage room Corrected On Site. discarded
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing rolls into basket at counter by computers, kitchen
- Critical. Observed buildup of slime in the interior of ice machine. kitchen
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner. large metal pots in front of handdrying and soap dispenser behind handsink, dishwashing area Corrected On Site.
- Waste line missing at soda gun holster. bar by ice bin Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. large metal pot partially over handsink and large metal pots in front of hand soap and hand drying dispenser , dishwashing area Corrected On Site.
- Observed ceiling in disrepair. moldlike substance on tiles , dry storage room
- Observed ceiling in disrepair. broken tile leaving opening in ceiling in storage room for linens
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer
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7/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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