- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By mixer
- Basic - Duct tape used to repair nonfood-contact surface. Reachin cooler door at pizza prep area
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Kitchen area
- Basic - Food stored on floor. Soda bottles
- Basic - Light not functioning. Pepsi cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep area
- Basic - Single-service articles not stored inverted or protected from contamination. Foam cups
- Basic - Water leaking from faucet/faucet handle. Dish area
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen pizza prep area dish room area **Repeat Violation**
- High Priority - Dented/rusted cans present. Rusty can of green pepper strips
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken
- Intermediate - Employee used handwash sink as a dump sink. Beverage area
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Spray bottle containing toxic substance not labeled. Prep area in back
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottle soda
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near three compartment sink
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep cooler
- Basic - Single-service items stored on floor.
- Basic - Soiled reach-in cooler gaskets. Pizza prep cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On pizza prep cooler
- High Priority - Displayed food not properly protected from contamination. Tomato sauce, pizza prep area **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in reach in cooler near slicer
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Dry storage area
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Uncovered cups in dispenser, front kitchen **Corrected On-Site**
- Basic - Single-service items stored on floor.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink , dish washing and front counter areas **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at hand wash sink.dishwashing area
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza tracked by time
- Intermediate - Slicer blade guard soiled with old food debris.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over lettuce in walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Small to go cartons across from fryer
- Basic - Soiled reach-in cooler gaskets. Near slicer
- Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in sink, drink area
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wall behind fryers.
- Observed employee with no hair restraint. Employee Prepping in kitchen. **Admin Complaint**
- Observed grease accumulated on kitchen floor. Observed an accumulation of grease on floor in hallway and around dish wash area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.throughout walk in cooler and reach in coolers.
- Observed residue build-up on nonfood-contact surface. Walk in and freezer doors observed with accumulation of old food and soil.
- Critical - Observed soiled reach-in freezer gaskets. Back kitchen, standing freezer.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza at front counter.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs in equipment handles throughout kitchen
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on pizza oven handle
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in sugar bin
- Critical - Observed food stored on floor. bag of flour in walk in cooler
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. across from grill
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. de meat in reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meatballs in walk in cooled
- Critical - Observed soiled reach-in cooler gaskets.next to fryers
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in freezer across from grill
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in reach in cooler near fryers
- Wet mop not hung to dry. in bucket
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table near microwaves
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable...dough tray lids cracked
- Critical - Observed dough tray lids with black substance buildup in walkin cooler Corrected On Site.
- Observed food debris accumulated on kitchen floor...rightside of pizza cooler
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. dishwashing area Corrected On Site.
- Observed gaskets with food /dirt build-up.reach in coolers Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair; broken refrigerator handle - part on order per operator
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. women restroom Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. solied dishes on top of handsink , dishwashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk sugar
- Critical - Observed food stored on floor. buckets of sauce , walk in cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed old labels stuck to food containers after cleaning. plastic containers on shelf in dishwashing area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza slices under 1 hour -pizza warmer turned on Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. in front counter handsink
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. turkey , walk in cooler Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- No copy of latest inspection report. Corrected On Site.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of freezer door Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.nonhandled container in granulated garlic Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cracked surface across from fryers
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted shelves
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, reachin cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. near drive thru window
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf above prep table across from fryers
- Plumbing system improperly repaired. urinal out of order
- Critical. Observed handwash sink used for purposes other than handwashing. pieces of food in kitchen handsink
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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