- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bar shelf
- Basic - Ceiling soiled with accumulated dust.dining room
- Basic - Food stored in holding unit not covered. Walkin cooler
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters gaps
- Basic - Ice scoop handle in contact with ice.bar area
- Basic - In-use tongs stored on oven door handle.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.bar
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cheese container and chip container
- High Priority - Vacuum breaker missing at hose bibb. Outside hose
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Reaching coolers
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin in dry storage room
- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - Food stored in holding unit not covered. Steam table
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink
- Basic - Stored food not covered in walk-in cooler. Soup
- High Priority - Displayed food not properly protected from contamination. Pitchers of water, bar area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite containers for nacho chips
- High Priority - Raw animal food stored over ready-to-eat food. Raw shells eggs over potatoes in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked food in walk in cooler
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice bin, dry storage room
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottle water
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef
- Basic - Clean cups/glasses not properly air dried - wet nesting. Dining room
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, bar area
- Basic - Stored food not covered in walk-in cooler. Cut lettuce
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.bon cutting board cookline
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nacho chip containers
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk in cooler
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of foods **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage room
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bar
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in dry storage area not covered.
- Basic - Ice making machine located outside.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler- service provided at end of inspection / parts replaced - inside temperature at 37° **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Medicine stored in refrigerator/cooler with food. Walk in cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods in walk in cooler , foods placed on ice **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Back prep area **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Container inside dishwashing area **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.chlorine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No plan review submitted and approved - ice machine moved to outside . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade guard soiled with old food debris.
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of beef
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Stored food not covered in walk-in cooler. Cooked rice and beans in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked food in walk in cooler
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin in dry storage room
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of beef
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans in storage room
- Basic - Stored food not covered in walk-in cooler. Cooked rice and beans in walk in cooler
- Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage room
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked food in walk in cooler
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4/16/2013 | Routine - Food | Warning Issued |
- Observed residue build-up on nonfood-contact surface. Door to walk in cooler, shelving under equipment near three compartment sink. **Warning**
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11/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. **Warning**
- Equipment and utensils not properly air-dried. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in back corner. **Corrected On-Site** **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
- Critical - Observed food stored on floor.observed flour stored on floor in dry storage area. **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed shell eggs stored above vegetables in walk in cooler. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler items all stored at 46.9? - 48?. Beef, pork, chicken, vegetables and dairy. **Warning**
- Observed residue build-up on nonfood-contact surface. Door to walk in cooler, shelving under equipment near three compartment sink. **Warning**
- Critical - Observed soiled reach-in cooler gaskets. Reach in freezer gaskets on cook line heavily soiled. **Warning**
- Critical - Observed toxic item stored by food. **Corrected On-Site** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Observed numerous items in walk in cooler not covered. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In all coolers and freezers **Warning**
- Critical - Working containers of food removed from original container not identified by common name.flour container not labeled in storage room **Warning**
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11/28/2012 | Routine - Food | Warning Issued |
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