- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service items (restroom tissue) stored on floor.
- High Priority - Unlabeled spray bottle at front line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Required employee training expired for some employees (Bo Welch, Sara Reno). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher not mounted. For reporting purposes only.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall in disrepair. Behind 3 comp sink.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On WIC door.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice scoop handle in contact with ice.
- Basic - Soil residue build-up on nonfood-contact surface. On ice tub lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall tiles cracked, broken or in disrepair, behind 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Encrusted material on can opener blade.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Ice hopper.
- Critical - Observed encrusted material on can opener.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gap at side exit door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Critical - Observed live gnats in kitchen.
- Observed wall in disrepair. Cracked tile behind 3 compartment sink.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed residue build-up on nonfood-contact surface. WIC door.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. At deflector shield.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No callback. Employees using gloves. Management had taken hand sanitizers away from both handwash sink. This makes the AOP at this facility NOT APPROVED until such time sanitizer units are reinstalled and training done.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Observed single-service items stored on floor.
- Observed wall in disrepair. Behind prep unit at takeout window.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed employee with no beard guard/restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Portable tray cart.
- Observed personal care item stored with food. Jackets.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Observed unnecessary items on the premise. Trash.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. At/by rear exit door. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door. Repeat Violation.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Observed unnecessary items on the premise/trash..
- Observed unnecessary items on the premise. Cigarette butts around rear exit door.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Vacuum breaker mising at hose bibb. On outside door at rear exit.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Wet mop not hung to dry.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Top of sugar container.
- Observed residue build-up on nonfood-contact surface. Dirty ladder.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed personal care item stored with food.Jackets.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed clutter at electrical room.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor. Under ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable. Tile missing at wall behind 3 comp sink.
- Observed unnecessary items on the premise. Trash.
- Critical. Hotel and Restaurant license not properly displayed.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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