Fast Eddies Fun Center, 505 Michigan Ave, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: FAST EDDIES FUN CENTER
Type: Permanent Food Service
Address: 505 Michigan Ave, Pensacola, FL 32505-2412
License #: 2704473
Total inspections: 19
Last inspection: 6/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cheese pizzas 51°, pepperoni pizzas 50°, hot dogs 55°, butter 55° (operator disposed of all products).
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: cheese pizzas 51°, pepperoni pizzas 50°, hot dogs 55°, butter 55° (operator disposed of all products).
 6/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and stains and is no longer cleanable.
 3/4/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: hot dogs 44° in fridge door. Operator will move to different location.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 12/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/2/2012Routine - FoodCall Back - Complied
  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment will be going from a non-seated to seated facility. This violation must be corrected by : 9/11/12.
  • Violation: 51-16-1 No plan review submitted and renovations in progress (seating being installed; add-on to bldg adjacent to snack bar. Please contact Plan Review for guidance by calling 850.487.1395 and ask to have someone call you back). This violation must be corrected by : 9/11/12.
 9/14/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds (hot dogs).
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment will be going from a non-seated to seated facility. This violation must be corrected by : 9/11/12.
  • No plan review submitted and renovations in progress (seating being installed; add-on to bldg adjacent to snack bar. Please contact Plan Review for guidance by calling 850.487.1395 and ask to have someone call you back). This violation must be corrected by : 9/11/12.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (hot dog). Heat product thoroughly to 165 F for hot holding.
 7/11/2012Routine - FoodWarning Issued
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (cheese sauce).
 2/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (hot dogs). Corrected On Site.
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (cheese sauce).
 2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (hot dog). Corrected On Site.
  • Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding (hot dog).
 8/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
 12/29/2009Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodInspection Completed - No Further Action

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