- No Violations Were Observed
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup for scooping chili and salsa **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored in dirty blue holder **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Upper interior **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the hood **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wall in disrepair. Missing tiles under the hood **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink in the kitchen **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in the kitchen **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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6/6/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Upper Interior of microwave soiled with encrusted food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning** has until 8/12/13 that is when callback is due
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8/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Condensation or other drainage not disposed of according to law. Sandwich cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich cooler
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification. Establishment is currently on a warning for this. Must have the information to inspector by 8/12/13
- Intermediate - Soda gun soiled. Bar
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8/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Reach n cooler on the line **Warning** getting a new cooler
- Basic - Soda gun holster with accumulated slime/debris. In kitchen area and bar area **Warning** getting s new holster
- Intermediate - Manager lacking proof of food manager certification. **Warning** has until 8/12/13 that is when callback is due
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8/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Condensation or other drainage not disposed of according to law. Reach n cooler on the line **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Fry oil **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom **Warning**
- Basic - Soda gun holster with accumulated slime/debris. In kitchen area and bar area **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chili dated 3/1/13 **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from bar where they scoop ice for making drinks. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent **Warning**
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7/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Attached equipment soiled with accumulated dust. Air filters on the ice machine. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Reach n cooler on the line **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. Fyers **Warning**
- Basic - Food stored on floor. Fry oil **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom **Warning**
- Basic - Soda gun holster with accumulated slime/debris. In kitchen area and bar area **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chili dated 3/1/13 **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from bar where they scoop ice for making drinks. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent **Warning**
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4/29/2013 | Routine - Food | Warning Issued |
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