To Duc Pho, 980 W Sr 434, Longwood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of white cooler where ice is stored and exterior of chest freezer near walk in cooler. **Warning**
- Basic - Ceiling in walk in cooler had accumulation of mold-like substance. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handsink. **Warning**
|
07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of white cooler where ice is stored and exterior of chest freezer near walk in cooler. **Warning**
- Basic - Cardboard used to line nonfood-contact surface. Chest freezers. **Warning**
- Basic - Ceiling in walk in cooler had accumulation of mold-like substance. **Warning**
- Basic - Containers/buckets of food stored on floor in walk-in cooler. **Warning**
- Basic - Dead roaches on premises. 3 stuck to duct tape holding cardboard on chest freezers. 1 on the wall in the dish area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Grease accumulated on floor under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handsink. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. A cook line prep table. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Soup bowl lids stored on the floor under kitchen handsink. **Warning**
- Basic - Wall in disrepair. Metal wallboard in ware washing area unit sealed to wall. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap using dish sprayer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts held off temperature control less than 3 hours, 81 F; corrective action taken: product placed in cold holding to chill. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. raw shell eggs stored over produce. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor at cook line. 3 on wall in ware washing area. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill. **Warning**
|
07/24/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice
- Basic - Food stored on floor. Soy bean oil
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by reach in freezer
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- Intermediate - Slicer blade soiled with old food debris.
|
5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
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