- Basic - Floor tiles missing. At cook line. **Warning**
- Basic - Interior door of walk in beer cooler in disrepair/has exposed insulation. **Warning**
- Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On 9/09/2014 callback: no current proof of employee training provided for any employees.
- Intermediate - Spray bottles containing toxic substance not labeled. Blue, green substances. **Warning** On 9/09/2014 callback: spray bottle of blue substance unlabeled.
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09/09/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Prep table at cook line. **Corrected On-Site** **Warning**
- Basic - Bowl or other container with no handle provided to dispense food. Souffl Cup provided for scooping parmesan cheese. **Corrected On-Site** **Warning**
- Basic - Floor tiles missing. At cook line. **Warning**
- Basic - Interior door of walk in beer cooler in disrepair/has exposed insulation. **Warning**
- Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Ripped/worn tin foil used as nonfood-contact shelf cover. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled. Blue, green substances. **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair. On the cook line.
- Basic - Food debris accumulated on floor under cooking equipment
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer.
- Intermediate - Slicer blade soiled with old food debris.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair. Filter above salamander in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs above deli meats/cooked chili
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Dirt buildup
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gasket torn/in disrepair.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef above ready to eat food.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken in the reach in cooler Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. souffle cups used for scooping salsa and chili
- Critical - Observed dented/rusted cans. ketchup
- Observed grease accumulated under cooking equipment. stove/fryer
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed wall soiled with accumulated grease.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of freezer soiled with accumulation of food residue.
- Observed grease accumulated under cooking equipment. under stove.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed unnecessary items on the premise. Old bun rack, etc.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of slime on soda gunn dispensing nozzles in bar.
- Critical. Observed interior ledge of beer cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed wall soiled with accumulated food debris. Repeat Violation.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair. Cooler next to fryers.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service items stored on floor. Case of foam plates
- Critical. No handwashing sign provided at a handsink used by food employees.ladies restroom
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed wall soiled with accumulated grease.
- Wet mop not hung to dry. Repeat Violation.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of slime on soda gunn dispensing nozzles.
- Critical. Observed ice scoop stored on top of dirty surface of the ice machine .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.sandwich cooler Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Chicken wing cooler
- Waste line missing at soda gun holster. BAR
- Observed grease accumulated under cooking equipment. Fryers
- Observed ceiling tile with water damage.
- Wet mop not hung to dry.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili Repeat Violation.
- Critical. Displayed food not properly protected from contamination. Lemon and lime holder for bar
- Critical. Observed food stored on floor. Container of sugar on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Floors not maintained smooth and durable. Bar area.
- Observed grease accumulated under all cooking equipment.
- Bar Mats not removable or easily cleanable.
- Observed attached equipment soiled with accumulated dust. Ceiling fans, lighting fixtures, etc.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Observed cigarette butts on top of outdoor gas water heater
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10/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
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