- Basic - Exterior door has a gap that opens to the outside. Back exit door. **Warning**
- Basic - Light shield damaged/in disrepair. Near mopsink. Light shield missing near walk in cooler **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
- Intermediate - Proof of current required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid. Beverage on top of refrigerator at cookline. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap that opens to the outside. Back exit door. **Warning**
- Basic - Light shield damaged/in disrepair. Near mopsink. Light shield missing near walk in cooler **Warning**
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up. **Warning**
- Basic - Wet wiping cloths not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Prep cooler at cookline. All TCS foods temping 46-48 F; corrective action taken: stored product taken to walk in cooler; working product will be iced. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. sausage, 45 F; cole slaw, 46 F; cooked whole potatoes, 44 F; sliced cooked potatoes, 45 F; cut tomatoes, 45 F; **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. raw shell eggs stored over cooked potatoes. Refrigerator at cookline. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray cleansers stored by plastic sugar container. Under front counter, near handsink. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brush used for margarine at cookline. **Corrected On-Site** **Warning**
- Intermediate - Proof of current required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler at cookline. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. All TCS foods cold holding 44-46 F; advised to have unit serviced. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pan of onions
- Basic - Equipment in poor repair. Walk in cooler door handle missing
- Basic - No suitable facilities provided to store employee clothing and other possessions. Bicycle stored against dry storage shelf
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Blue container on dry storage shelf
- High Priority - Dented/rusted cans present. Two cans of black beans
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs above cooked ham/ potatoes
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef above fries
- Intermediate - Encrusted material on can opener blade.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- High Priority - Dented/rusted cans present. See stop sale. Potatoes
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease. Wall behind cooking equipment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Slicer blade soiled with old food debris.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Upper interior of microwave soiled.
- Critical - Working containers of food removed from original container not identified by common name. Fish breading Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided.
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3/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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