- Observed leaking Faucet at plumbing fixture.
- Observed soda gun holster with accumulated slime/debris. Bar
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed air filter on ice machine soiled with accumulated dust.
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Routine - Food | Call Back - Complied |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli meats soft cheeses 46F in walk in cooler. Advised This violation must be corrected by : 8 29 11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Deli meats
- Observed wall soiled with accumulated black debris in dishwashing area and around faucets at bar.
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Foood temperature 46F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 8 29 11.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/26/2011 | Routine - Food | Warning Issued |
- Critical - Observed liquid shortening stored on floor in kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Deli ham in walk in cooler
- Observed single-service articles improperly stored under bar handsink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chili sauce 125F in dispenser. Operator will research whether food is potentially hazardous and advise.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.R2 cooler, food temperature 40 & 41F thermometer reads 50F.
- Observed plastic self service knives not presented so that only the handles are touched.
- Missing drain plug at dumpster.
- Critical. No proof of required employee training provided. This violation must be corrected by : 11 10 10.
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9/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food(breads) in R2 cooler Corrected On Site.
- Critical. Observed buildup of slime in soda dispensing nozzle holster at bar.
- Floors not maintained smooth and durable.Some missing floor tiles in kitchen area
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Sour cream,half/half Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Deli meats and soft cheeses Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Dem ham and hot dogs in makeline cooler 44F. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Makeline cooler food temperatures 44F. Advised to adjust temperature to 41F or colder.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Tested 18F in icepoint. Corrected On Site.
- Critical. Observed interior of microwave soiled.Counter area
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda gun nozzle holster
- Unwrapped single-service utensils not presented so that only the handles are touched.Plasticware at counter area
- Critical. Handwashing cleanser lacking at handwashing lavatory.Bar
- Floors not constructed easily cleanable.Kitchen
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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