- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, tape used on racks of reach in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored on top of ice machine between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, Handsink by dish machine.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue between stove and flat grill.
- High Priority - Container of medicine improperly stored.
- Intermediate - Interior of reach-in cooler soiled.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of ice machine between uses.
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, potato salad in reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Hood filters missing at cookline. For reporting purposes only.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, bottom of white refrigerator.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, macaroni and potato salad in reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food debris at bottom of white refrigerator.
- Critical - Observed food stored on floor, container of brown sugar and mayonnaise.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
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7/8/2011 | Routine - Food | Warning Issued |
- Critical - Bathrooms not enclosed with self-closing doors.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, white refrigerator.
- Critical - Observed raw animal food stored over ready-to-eat food, ground beef over ready to eat foods in reach in cooler.
- Critical - Observed unlabeled chemical spray bottle.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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3/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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