- No Violations Were Observed
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tile cracked, missing at cookline.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over bagged carrots in walk in cooler. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Small plastic cup used to dispense bread crumbs.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in cooler.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Equipment in poor repair, reach in cooler at end of cookline not able to maintain phf's at 41°f or below. Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in reach-in cooler. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pasta and burgers at 45° in reach in cooler at cookline. Priority: High Priority
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
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4/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, ric at cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, broken til4s in kitchen.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - Observed encrusted material on can opener.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site Corrected On Site.
- Critical - Observed pack of cigarettes on prep table. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, large containers at cookline. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed food stored on floor, boxes in walk in cooler.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner, cracked, chipped food storage containers above two bay sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees, bbar area.
- Critical - No handwashing sign provided at a handsink used by food employees, by two bay sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor,bag of onions in walk in cooler.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area, uncovered breading on shelf in kitchen.
- Rust on shelves in walk in cooler.
- Observed build-up of grease,dust on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, missing/bren tile by back door.
- Ceiling not smooth and easily cleanable, dish wash area.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Ceiling tile missing, by back door.
- Ceiling not smooth and easily cleanable, dish area.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor, bag of onions and carrots in walk in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, ice dumped in handsink.
- Observed damaged ceiling tiles in dry storage area.
- Critical. Observed unlabeled spray bottle.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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