- No Violations Were Observed
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11/07/2014 | Complaint Full | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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10/24/2014 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Grease heavily accumulated under cooking equipment. **Warning**
- Basic - Heavy Build-up of grease on tables under flat grill and char grill. **Warning**
- Basic - Heavy grease accumulation on flat grill. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface,shelving throughout kitchen. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. One fresh rodent dropping on stainless table next to dish machine, one fresh rodent dropping by back door, approximately forty fresh rodent droppings on floor by reach in cooler drawers at cookline, two old rodent droppings on shelf at server window, one fresh rodent dropping by coffee maker, three old rodent droppings in server area by computer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, soups, gravy, and chili in walk in cooler. **Warning**
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10/23/2014 | Complaint Full | Emergency order recommended |
- No Violations Were Observed
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08/22/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, cookline reach in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Fish, shrimp, chicken, burgers and bacon between 50°f-51°f in walk in cooler. In walk in cooler overnight.
- High Priority - Rodent activity present as evidenced by rodent droppings found, approximately ten fresh rodent droppings at cookline, approximately twenty fresh rodent droppings on floor by dish machine, approximately ten fresh rodent droppings on top of dish machine, 5 fresh rodent droppings inside dish tub.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shrimp, fish, burgers, bacon and chicken between 50°f and 51°f in walk in cooler. Owner stated all foods In walk in cooler overnight.
- Intermediate - Interior of cookline reach-in cooler soiled with accumulation of food residue.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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08/07/2014 | Complaint Full | Emergency order recommended |
- No Violations Were Observed
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08/07/2014 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface, side of fryer.
- Basic - Case of food stored on floor in walk-in freezer.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Floors not maintained smooth and durable, rusted floors in walk in cooler.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Walk-in cooler floor heavily soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice in walk in cooler.
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6/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, under microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service items stored on floor, take out containers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sausage in walk in cooler at 44°f. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wall and window sill soiled with accumulated black debris in dishwashing area.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Deli meats, pasta, beef at 48° in walk in cooler. Operator iced product. Operator stated door left open.
- High Priority - Light bulbs stored by or with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food, flour.
- Basic - Case/container/bag of food stored on floor in walk-in cooler, bag of potatoes.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in dry storage area not covered, flour.
- Basic - No copy of latest inspection report available.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chili in walk in cooler.
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4/16/2013 | Complaint Full | Warning Issued |
- Basic - Food stored in on dry storage shelf not covered.
- Basic - Interior of microwave soiled with encrusted food debris.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated grease, hood.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor,onions in walk in cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface,mop sink.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in cooler at cookline.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted material on can opener.
- Observed purse stored on top of bags of flour.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, walk in cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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