- Basic - Ceiling tiles with water damage in kitchen.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving with soda fountain boxes.
- Basic - Build-up of soil/debris on the floor under small cooler at front counter.
- Basic - Ceiling tiles with water damage above walk in cooler.
- Basic - Floor drains and pipes heavily soiled with black mold like substance.
- Basic - Floor soiled/has accumulation of debris, by mixer.
- Basic - Soil residue build-up on nonfood-contact surface, exterior of mixer.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, bottom shelf of cabinet next to small cooler.
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor heavily soiled in front of soda fountain.
- Basic - Food debris accumulated on kitchen floor, by mixer.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sausage, ham and meatballs 44°f -45°f in pizza reach in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by beer tap.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, mixer stand.
- Basic - Ceiling soiled with mold like substance in walk in cooler.
- Basic - Equipment in poor repair, interior wall of small reach in cooler at front counter rusted.
- Basic - Floor soiled/has accumulation of debris, behind mixer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris, by mixer and Handsink.
- Basic - Floors not maintained smooth and durable, missing tile in front of walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees, Handsink by coffee maker.
- Basic - Soiled reach-in cooler gaskets.
- Basic - accumulation of mold-like substance on walk in cooler ceiling.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust in walk in cooler.
- Basic - Clean knife stored under microwave.
- Basic - Floor soiled/has accumulation of debris, around soda fountain.
- Basic - Food debris accumulated on kitchen floor around mixer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler at front counter area.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall peeling around hand wash sink by beer tap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Red sauce at 54?f and cooked pasta at 47?f in walk in cooler. Operator stated sauce and pasta cooked previous day and placed in cooler overnight.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Red sauce at 54?f and cooked pasta at 47? in walk in cooler. Cooked and placed in cooler previous day.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw sausage stored over vegetables in reach in cooler at front counter.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef and raw pork stored in same container in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ambient air thermometer in small reach in cooler at front counter not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gyro meat and lasagna in walk in cooler.
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1/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored.
- Observed food debris accumulated on floor by soda fountain.
- Critical - Observed soil buildup inside ice bin.
- Wall not smooth and easily cleanable, by handsink next to glass front cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, top portion of reach in cooler.
- Food-contact surface not smooth and easily cleanable, rusted racks in small ric.
- Critical - Handwashing cleanser lacking at handwashing lavatory, handsink by beer tap.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair, upright ric..
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham and salami in top portion of reach in cooler at 47f.
- Observed soiled floor by soda fountain.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair at handsink by beer tap.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler being serviced at time of inspection.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, deli meat and cheese at 47f in walk in cooler. Walk in cooler power out, being serviced at time of inspection. operator iced phf's.
- Critical - Working containers of food removed from original container not identified by common name.
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2/13/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed floor soiled by soda fountain.
- Observed food debris accumulated on kitchen floor, by mixer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, bottom of small cooler in kitchen.
- Observed residue build-up on nonfood-contact surface, soiled tin foil lining shelf in back kitchen area.
- Observed water damage at several ceiling tiles.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bottled soda stored in ice used for drinks.
- Observed food debris accumulated on floor under pizza oven.
- Observed single-service items stored on floor, take out containers in storage room.
- Observed wall soiled with food debris, behind hot holding.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soiled floor behind mixer.
- Ceiling tile missing.
- Observed black debris on wall in walk in cooler.
- Observed water damage at ceiling tiles in kitchen.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meatballs.
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Critical. No conspicuously located thermometer in holding unit, pizza cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soiled floor by soda fountain.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface, shelving under hot holding.
- Observed food debris accumulated on kitchen floor, by pizza oven.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris, behind hot holding.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, shelving.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable.
- Observed water damaged ceiling tiles in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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