Hardee's, 12771 Atlantic Blvd, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Reach-in cooler gasket torn/in disrepair. On prep line. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Throughout establishment. **Repeat Violation**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up items dropped on floor no hand wash. Employee washed hands after requested.
- High Priority - Raw animal food stored over ready-to-eat food. In walk in freezer raw hamburger over cooked steak. Corrected manager moved burgers. **Corrected On-Site**
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil on floor by freezer. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In dry storage shelf. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Shelves and fan.
- Basic - Working containers of food removed from original container not identified by common name. Dehydrated beans on storage shelf. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken-opened bag over onion rings. **Corrected On-Site**
|
3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Handles. By triple sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Container above triple sink.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. On shelf above triple sink. Containers removed from shelf and put in water.
- Basic - Plumbing system in disrepair. Triple sink leaking underneath.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table in cook line. No Time/Temperature Control for Safety food is hold in unit. Time/Temperature Control for Safety food kept in ice bath next to this unit. Manager stated they are waiting on technician to come over today.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
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