- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in spice mix prep line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler fish 50° cut tomatoes 58° cheese 58° shrimp 50° corrected manager placed all food on ice, all food in cooler from walk in cooler for 2.5 hours. Also,refrigeration tech called and one hour monitoring of temperatures. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid by triple sink, corrected employee labeled. **Corrected On-Site**
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09/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under soda station and hostess stand.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above dry storage area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Large container of flour, no label.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook changing gloves and task, advised must wash hands in between. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On mop sink outgoing side. Corrected employee removed splitter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cheese 50° shrimp 44° fish 50° fish 51° fish 50° cut tomatoes 50° all items placed in cooler prior to lunch. Corrected chef placed on ice. **Repeat Violation**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In seasoning in cook line.
- Basic - Container of unrecognizable prepared food not identified by common name. Homemade dressings, per owner they are coleslaw and salmon dressings. Walk in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table behind fish display. Discarded. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include address of the establishment that prepared and packaged the food. In coolers in dining room, gumbo w/o shrimp, New England clam chowder, shrimp dip and crab dip.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Jars of shucked oysters sitting on make table. Label states Keep Refrigerated. Unable to take temperature since jars were sealed. Cook placed in reach in cooler. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees. CFM Lindsey Maratita arrived during inspection. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw dressing with buttermilk and milk, per owner dressing was made Wednesday. Walk in cooler.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys on cook line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish in reach in cooler at 45° in display case. Put on ice. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemicals spray hanging over clean dishes in dish washing area **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink hose missing vacuum breaker.
- Intermediate - Handwash sink not accessible for employee use at all times. Container of utensils stored in hand sink blocking usage. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area hand sink.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must be trained within 60 days of hire/opening. **Warning**
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4/18/2013 | Food-Licensing Inspection | Call Back - Complied |
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over produce. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Certificate expired 03/12/2013. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must be trained within 60 days of hire/opening. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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4/17/2013 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Sid & Linda's Seafood Market & Restaurant Inc, 12220 Atlantic Blvd Ste 109, Jacksonville, FL »