Epik Burger, 12740 Atlantic Blvd Suite 105, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: EPIK BURGER
Type: Permanent Food Service
Address: 12740 Atlantic Blvd Suite 105, Jacksonville, FL 32225
License #: 2614900
Total inspections: 4
Last inspection: 08/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in walk in cooler.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between prep tables. Corrected, manager removed. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Outer openings not protected with self-closing doors. Door in back of restaurant.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On front counter by Shake machine, corrected manager removed. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back sink, corrected manager removed. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front sink, corrected manager added towels. **Corrected On-Site**
 08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. Wild mushroom lid cracked in walk in.
  • Basic - Working containers of food removed from original container not identified by common name. Small container white powder by tea urn, manager stated product is flour.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Line cook cooking burgers corrective action taken, discussed hand washing procedure with cook and manager.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. White gravy 121-130°, cheese sauce 115-118° on steam table next to grill. Corrective action increased temperature.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Three souffl cups with cinnamon sugar dated 02/08. Manager voluntarily discarded and stated new product will be made today.
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Basic - Working containers of food removed from original container not identified by common name. Flour, bulk container.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, opened Saturday.
 10/28/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 4/15/2013Food-Licensing InspectionInspection Completed - No Further Action

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