- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200 ppm. Bucket. **Warning** 3-13-14 400 ppm chl in bucket At call back 07/09/14 sanitizer bucket greater than 200 ppm two sanitizer buckets tested 100 ppm.
|
07/09/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Equipment located in an area not protected from overhead dust. Fan placed above shelf of clean food service containers. Fan and shelf very dusty.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. Throughout establishment.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Employee touched phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager used cell phone and returned to work without washing hands. Corrected asked manager to wash hands.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from cup no straw retuning to work with food items without washing hands, corrected asked employee to wash hands.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. One bucket of chlorine sanitizer 200 ppm, two buckets 100 ppm. Employee diluted, **Corrected On-Site**
- Intermediate - Handwash sink not useable for employee use at all times. No hot water. When entered kitchen no hot water at sink. Corrected, manager turned faucet from under sink back on. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Marinara sauce in walk in cooler for three hours 56°, corrected manager placed on ice.
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. Pizza make table. **Warning**
- Basic - Lime scale build-up inside dish machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas, in buffet line and on rack behind pizza make table. Manager Cameron explained pizzas on rack were just made, also explained that pizzas on the buffet line must be removed every 25 minutes according to their "cut procedure". Explained to manager that in order to be able to use Time as Public Health Control time mark is required. **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200 ppm. Bucket. **Warning** 3-13-14 400 ppm chl in bucket
|
3/13/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Written procedure is on wall by hand washing sink in pizza station, no dates are recorded. Manager explained that, the other manager has that sheet. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Safety latch of pizza shredder is loose. Corrective action taken, manager started to tighten it up. Also, lid of ice machine is loose on left corner. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Pizza make table. **Warning**
- Basic - Lime scale build-up inside dish machine. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table and pizza table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas, in buffet line and on rack behind pizza make table. Manager Cameron explained pizzas on rack were just made, also explained that pizzas on the buffet line must be removed every 25 minutes according to their "cut procedure". Explained to manager that in order to be able to use Time as Public Health Control time mark is required. **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200 ppm. Bucket. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Ambient thermometer. By pizza table. **Warning**
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine, buckets. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Dish machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form was provided during previous inspection but is not available. Manager Cameron states his boss has it. **Repeat Violation** **Warning**
|
1/6/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Black build-up mold-like substance. Sink next to kitchen entry.
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. All food safety training are current.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to clean containers. Pans on shelf. Corrective action taken, removed from shelf and put in sink to rewash.
- Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler shelves, fan cover and gaskets.
- Basic - Soiled reach-in cooler gaskets. Salad cooler and pizza table. Corrective action taken, started to clean.
- High Priority - Displayed food not properly protected from contamination. Ice dispenser is out of order and containers of ice have been set with scooper for self service. Ice is not under sneeze-guard or covered. Corrective action taken, containers were covered. Technician is scheduled to come this afternoon to fix machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad 54°, cut lettuce 61°. Buffet line. Corrective action taken, Cooler was turned down.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas on line and uncooked pizza on back-up rack. Manager stated pizzas have been out less than 35 minutes.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink and warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Crrective action: One provided.
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site** **Repeat Violation**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Pizza prep area.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting.
- Floors not maintained smooth and durable. In front of dish machine, tiles missing.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle in cheese, corrective action removed handle.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager stated he has a card but it is at another store right now.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom. Corrective action added sign. **Repeat Violation**
- Observed gaskets with slimy/mold-like build-up. Three door reach in pizza prep unit.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas on buffet line. **Repeat Violation**
- Critical - Working containers of food removed from original container not identified by common name. Powdered sugar container, corrective action labeled. Also cinnamon and sugar containers under prep table in kitchen, corrective action labeled.
|
11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Does not know "big 5" foodborne illnesses. Corrected On Site. Discussed.
- Critical - Displayed food not properly protected from contamination. Croutons at salad buffet. Corrected On Site. Placed under sneeze guard.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only shown copied/expired card. Establishment has employee training scheduled for Feb 21.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of debris in tea dispensing nozzles. Self-serve area. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Ice shield in machine. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scrub pad. Next to ice machine.
- Observed old food stuck to clean dishware/utensils. Scoop over prep sink in rear prep area.
- Observed personal care item stored with food. Sweater on bags of flour in rear prep area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas at buffet. Corrected On Site. Shown procedure, discussed how to setup proper procedure for time marking.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Alfredo sauce 107F at buffet line. Corrected On Site. Turned up heat, stirred.
|
2/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
|
10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, PIZZA REACHIN COOLER TEMPERATURES 54-57 F This violation must be corrected by : 9/21/11.
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :
- Critical - Observed buildup of slime on soda dispensing nozzles, ICI MACHINE :ICE CHUTE:DINING ROOM
- Critical - Observed employee improperly washing hands, TOUCHING HANDWASHING SINKHANDLE WITH BARE HAND W/O TOWEL:
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, PIZZA REACHIN COOLER 54-57 F This violation must be corrected by : 9/21/11.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. Make table covers.
- Observed food debris accumulated on kitchen floor. under table where dough pss located.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler on line.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk containers.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and ham at pizza pp table 46 F. Corrected On Site. covere and refrigerated.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers.
|
3/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Sanitizing concentration
- Storage/handling of clean equipment, utensils
- Critical - Current license properly displayed
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
|
1/25/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Cici's Pizza 264, 12777 Atlantic Blvd, Jacksonville, FL »