- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils. On plastic containers on storage shelf by ware washing.
- Basic - Stored food not covered in walk-in freezer. Cheese sticks.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in freezer plastic household containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cut tomatoes 45° cheese 45° chicken 44° burgers 45°. Corrective action, manager closed open door flip top.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw hamburger over cheese sticks. Corrected, manager moved burgers to bottom. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda fountain boxes on floor by kitchen entrance. Placed onto crate. **Corrected On-Site**
- Basic - Ceiling fan had accumulation of dust/debris. Above 3 compartment sink
- Basic - Interior of microwave soiled with encrusted food debris. Slight build up on top of both microwaves on cook line. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Torn on 3 doored reachin cooler **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On 3 doored reachin cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream container in top of make table cooler, not all of container down inside of cooler. Employee placed a smaller amount of sour cream into different cintainer
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen at 600ppm quat. Cook diluted down.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Paper towel added **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli turkey with 3/25 date, pulled from freezer on 4/7.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Blue cheese dressing not date marked. Made 2 days prior. Date added.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On table with clean pitchers. Bar. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket store with food items, dry storage shelf.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Three-door cooler.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Broccoli. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 73-74°, next to fryers. Discussed time as public health control a an option for this item.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Soda dispenser.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to triple sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Dishes. Next to triple sink. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb. Operator has books.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ranch dressing. **Corrected On-Site**
- Intermediate - Soda gun soiled. Both, bar.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Deli turkey. Still frozen. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Poultry over onion rings. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing fork in sink. **Corrected On-Site** **Repeat Violation**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Near ice chute.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when cooking food, corrective action discussed proper procedure.
- Critical - Observed employee food stored with restaurant food. Bottle of soda in upright 3 door cooler at cook line.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing dish scrubber at sink next to 3 compartment sink, corrective action removed. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 47?F, cheddar cheese 47?F in prep top reach in cooler, corrective action reduced levels of cheese so they are below chill line of container.
- Critical - Observed raw animal food stored over cooked food. Box of raw bacon over celery in upright 3 door reach in cooler at cook line.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Behind bar. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of old syrup around soda dispensing nozzles. Fountain in server area. Repeat Violation. Corrected On Site. Started cleaning.
- Observed cutting board grooved/pitted and no longer cleanable. On make table.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing forks, knives, next to triple sink. Corrected On Site. Removed items.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. With soiled water, bottom of both keg cooler. Bottom of beer bottle reach in cooler at end of bar. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Container over triple sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw burgers and chicken in top of make table over sliced deli meats in bottom of make table. No barrier between top and bottom make table. Repeat Violation. Corrected On Site. Moved raw items over in table.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Rewrapped raw burgers stored over open box of raw shrimp in tall reach in cooler at cookline. Reversed storage practice.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced deli meats, phf dressings in tall reach cooler at cookline. Reach in coolers used for long term storage. Corrected On Site. Started labeling.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table at cookline. Corrected On Site. Removed.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed build-up of slime around soda dispensing nozzles.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food.
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1/11/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/9/2011 | Complaint Partial | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature in walk in cooler 49 degrees, foods noted out of temperature also.
- Critical - Observed expired Food Manager Certification. Louis Kazaleh food manager certification expired 5/6/2003.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings 46 degrees, walk in cooler.
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11/7/2011 | Complaint Partial | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. By back door.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food items temped at 46-47 degrees F in walk in cooler. Corrected On Site. Moved all potentially hazardous food items to reach in coolers.
- Critical - No COMPLETE proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates expired.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime around soda dispensing nozzles. At soda fountain.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Jug of cooking oil, at cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of keg cooler with soiled water buildup.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 47 degrees F, beef 46 degrees F both in walk in cooler. Corrected On Site. Moved wings and beef to reach in coolers.
- Critical - Observed raw animal food stored over ready-to-eat food. Par cooked beef over bucket of pickles in reach in cooler. Corrected On Site. Reversed storage practice.
- Observed soda gun holster with accumulated slime/debris. At corner of bar closest to to entrance of establishment.
- Critical - Observed toxic item stored by food. Sanitizer bucket next to spices on range.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm, triple sink. Corrected On Site. Added tablets, 200 ppm.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet.
- Waste line missing at soda gun holster. At corner of bar.
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10/31/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.Bar Area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. kitchen area.
- Critical - Observed food stored on floor.l liquid beverages on the hallway floor.
- Critical - Observed uncovered food in holding unit/dry storage area./ lemon slices self serve/ not adequately protected./ no sneeze guard or protective cover.
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ sanitizer.
- Critical - Working containers of food removed from original container not identified by common name. liquid food in squeeze bottle.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ cooler inside kitchen.
- Critical. No conspicuously located thermometer in holding unit./undercounter cooler/ Bar. & kitchen.
- Critical. Observed eggs stored on top shelf. below animal foods. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris. end of counter table.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar Area.
- Critical. Observed unlabeled spray bottle./ kitchen.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing vucket.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.- tongs for chicken hanging greasy dirty pipe
- Nonfood-contact equipment not designed and constructed in a durable manner.-rust on splash plate in ice machine
- Observed build-up of grease on nonfood-contact surface.-inside fryers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves across from fryers and pipe,wall and ceiling tile by hood
- Critical. Observed handwash sink used for purposes other than handwashing.-sponge inside and food debris Repeat Violation.
- Observed grease accumulated under cooking equipment.-fryers
- Critical. Observed toxic item stored by food.-liquid dish soap on food shelves
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.-multi plug plugged into multi plug
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ comminuted meat hamburgers 44deg F./ dairy 43 deg. F. in cold holding unit/ poultry 44 degF. /mgr. placed ice on the products .Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. wash hands 20 sec. implemented./ Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./ wash hands 20 sec. & wear gloves. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ undercooler in the kitchen.
- Observed soda gun holster with accumulated slime/debris. ( one) Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing./ used for storage of cleaning material.
- Wet mop not hung to dry. Repeat Violation.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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