Hurricane Grill And Wings, 1500 Gateway Blvd Suite 110, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HURRICANE GRILL AND WINGS
Type: Permanent Food Service
Address: 1500 Gateway Blvd Suite 110, Boynton Beach, FL 33426
License #: 6021147
Total inspections: 5
Last inspection: 09/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Ice in sink at waiters station. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. **Corrected On-Site**
 09/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. At bar. **Corrected On-Site** **Repeat Violation**
  • Basic - Floor area(s) covered with standing water. Walk in cooler. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at cook line, discussed with manager. Corrective action taken.
  • Intermediate - Employee used handwash sink as a dump sink. Ice in HWS inside bar. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers at bar.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer . **Corrected On-Site** **Repeat Violation**
 6/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/14/2014Complaint FullCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. At inside bar. **Warning**
  • Basic - Floor area(s) covered with standing water. Walk in cooler. **Corrected On-Site** **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. At cook line. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At out side bar. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At waiters station. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site** **Warning**
 2/13/2014Complaint FullWarning Issued
  • Basic - Equipment in poor repair. Reach in at cook line not at temperature. Multiple other units for operation to use.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Handwash sink missing in wait station prep area. Discussed with plan review, sink will be added before opening for business. Ice being scooped in wait station area.
 11/14/2013Food-Licensing InspectionInspection Completed - No Further Action

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