- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cart in dish room. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At coffee station. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Lemons at coffee station. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink in pantry HWS. **Corrected On-Site**
- Intermediate - Utensil in handwash sink. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. One boiler expired .
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Along wall of walk in coolers.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce in 22 quart cambros at 53° and 58° , in walk in cooler overnight. See stop sale. **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Marinara sauce in walk in cooler overnight.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 12 dry droppings in back storage room. PIC had it cleaned up. Operation has weekly pest control. Corrective action taken. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Marinara sauce in 22 quart cambros . Corrective action taken.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom soup dispenser in disrepair. Broken on floor. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 large cambros of soup in walk in cooler. PIC threw out on own accord and we discussed cooling options. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs at 54? and shrimp salad at 49? on speed rack. PIC put in walkin cooler. 43? in 40 minutes. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over salad. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In pantry area. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Whip rinsed. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Bean soup in 22 quart cambro . **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soups tightly covered while cooling in walk in cooler. **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ** Beef brisket sauce at 59 degrees in walkin cooler . All other phFoods in all walkin coolers are in temperature . PIC disposed of on own accord. Corrected On Site.
- Critical - Hand sink missing Handwashing sign in bar area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed hole in wall. next to elevator .
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed unlabeled spray bottle. cleanser , Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee working with produce for uncooked sauceput on gloves. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce in walkin at 54 degrees, put in small container and into freezer , 44 degrees, 40 minutes later. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. * Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan shrouds in walkin coolers. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over clean glasses, Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on or changing gloves.
- Observed leaking pipe at plumbing fixture. mushroom valve, at mop sink.
- Observed old labels stuck to food containers after cleaning. discussed with PIC Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler at prep area. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. when using walkin door.discussed with PIC Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. kitchen floor at cookline
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. food covered while coolind, Corrected On Site.
- Critical - Observed interior of microwave soiled. cookline , Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over pasta in reachin freezer , at cookline, Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped straws at bar.
- Critical - Potentially hazardous food held under time as a public health control with time marking indicating 4-hour limit, not disposed of. in walkin after time, PIC states inventory control and disposed of. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. poultry in warming box at 122 degrees, reheated and warmer turned up, Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. covered rice in walkin cooler. discussed with PIC and Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. cedar planks for fish, PIC states not used. Corrected On Site.
- Critical. No heat test kit provided for measuring temperature of dishmachine .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. main storeroom Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink, Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats ,sauces, soups and RTE in walkin #24
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF salads, deli meats cheeses walkin # 21.
- Critical. Observed food being cooled by nonapproved method. cooling food covered throughout walkins. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over RTE gravy, chicken over fish walkin freezer # 23.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over soup walkin cooler 24 & 24 Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. veal over potato pancakes reachin cookline .
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. breadcrumbs Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. main kitchen
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. back storeroom
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. dishes not covered Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at rinse sink. Corrected On Site.
- Ceiling tile missing. dishmachine area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW DUCK OVER RTE VEGITABLES IN WIF#23
- Critical. Observed food stored on floor.WIF#23
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200 PPM Corrected On Site.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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