Hunters Run Courtside Cafe, 3500 Clubhouse Ln, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HUNTERS RUN COURTSIDE CAFE
Type: Permanent Food Service
Address: 3500 Clubhouse Ln, Boynton Beach, FL 33436-6002
License #: 6004626
Total inspections: 14
Last inspection: 5/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 11/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. Kitchen **Corrected On-Site**
  • High Priority - Live, small flying insects in food storage area.
 5/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing Handwashing sign,soap and paper towels in food preparation room or area. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in reachin cooler at 48 degrees, PIC put on ice. Corrected On Site.
  • Observed reachin cooler gasket torn/in disrepair.
  • Critical - Observed unlabeled spray bottle. glass cleaner, Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. Shelve in reachin . Corrected On Site.
 4/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin cooler Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. mens and womens restroom.
 1/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade basting brush used in food. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
 11/15/2011Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelf at prep table
  • Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. back storeroom , Corrected On Site.
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in outside cooler Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
 10/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. at front counter
  • Critical. Observed toxic item improperly stored. on top of coffee machine. Corrected On Site.
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 1/29/2009Routine - FoodWarning Issued
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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