- Basic - Bowl or other container with no handle used to dispense food.- in bulk flour container **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.- vent above mixer
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - 0 ppm, corrected 200 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- shaved ham 45°f, above chill line in reachin, moved to bottom portion of cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - ricotta cheese and meatballs
- Intermediate - Spray bottle containing toxic substance not labeled.- pink liquid **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ over dough mixer
- Basic - Reach-in cooler gasket torn/in disrepair./ right hand door of salad cooler
- Basic - Uncovered food stored near sink exposed to splash./ need splash guard at hand wash sink next to prep table
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./ reading 50°f, food temping at 41°f
- Intermediate - Hot water not provided/shut off at employee handwash sink./ in ladies restroom **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Moderate grease/soil residue on exterior of oven.
- Basic - Reach-in cooler gasket torn/in disrepair.pizza cooler **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Interior of microwave lightly soiled with encrusted food debris. **Repeat Violation** **Warning**not clean
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door pizza prep cooler **Warning**
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8/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair.pizza cooler **Repeat Violation**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Salad cooler found at 55°. Operator adjusted thermostat.operator checked coils on unit and found plastic gloves stuck to coils. Removed gloves and cleaned coils. Found unit dropping in temperature
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham 49° shredded cheese 50° diced tomatoes 50° operator states put items in salad cooler at 11 am recommend rapid chill.operator place items in the walk in cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.top cold box of salad cooler
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cups used for scooping mozzarella chz **Warning**
- Basic - Clean wiping cloth not properly stored. Employee had wiping cloth in pants pocket **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above pizza prep station/dough machine. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above pizza dough in wic. Re-educated employee about proper storage of personal food. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Blue buckets in dish area stored in corner over pizza sauces **Warning**
- Basic - Food debris accumulated on kitchen floor. Moderate build up of old debris under pizza pan storage rea behind ovens **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Cases of pizza sauce stored next to cleaning chemicals by 3 compartment sink **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Dry pasta. **Corrected On-Site** **Warning**
- Basic - Interior of microwave lightly soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Light build up of Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. Portable stereo stored on bags of flour **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves used for dry storage in dish area **Warning**
- Basic - Old food stuck to clean dishware/utensils/ knife, dough scrapper stored on knife rack. Manager states employees are to clean BEFORE next use. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door pizza prep cooler **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Spray bottle of spic n span cleaner on rack above pizza prep table **Corrected On-Site** **Warning**
- Intermediate - Accumulation of moderately encrusted food debris on/around mixer head. **Warning**
- Intermediate - Bottle of purple chemical not labeled in dish area. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese an sliced turkey in 3 door pizza prep cooler. Pizza sauce in wic **Warning**
- Intermediate - Heavily Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. cooked pasta in wic. **Warning**
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6/3/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.all hand sinks
- Basic - Storage of tools on shelf with food.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.educated operator **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.over 200 ppm **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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