- Basic - Drain cover(s) missing.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / opened dr pepper walk in cooler above foods served to the customer **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair./ pizza line cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ pizza line
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. / sanitizer on prep table **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.- 6° off
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Spice conatiner
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink Gatorade
- Basic - Employee personal items stored in or above a food preparation area. Radio and tablet
- Basic - Food storage container/container lid cracked or broken.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled. Water
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Soil residue in food storage containers. Flour
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Key board covers
- Basic - Food storage container/container lid cracked or broken.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working container of food not labeled in English.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees all less than 60 days from date of hire **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient containers
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Key board cover
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Working containers of food removed from original container not identified by common name. Water spray bottle
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have 69 days from date if hire
- Intermediate - Soil residue in food storage containers.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust/mold-like substance, walk in cooler fan covers. Also, pizza oven ventilation filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom.
- Observed single-service items stored on floor, sleeve of pizza boxes. **Corrected On-Site**
- Critical - Observed spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
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