- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over mayo
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books available scheduled to review book today
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5/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Plumbing system in disrepair. Hand wash sink by front disabled
- Basic - Single-service articles not stored inverted or protected from contamination.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken and raw seafood stored together
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, chlorine test kit for wiping cloths. **Repeat Violation**
- Observed employee with no hair restraint, food employee with loose unrestrained hair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 plus ppm.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine foor dish machine
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Kobie fish must be cooked before serving or have proof of parasite.
- Critical - Observed ftoaster oven heavily encrusted with grease and/or soil deposits.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sushi grade fish in the walk in cooler
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restrooms. Repeat Violation.
- Critical - Observed food stored on floor, under walk in freezer shelves.
- Observed reach-in cooler gasket torn/in disrepair, cook line.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under cutting board.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom's.
- Observed nonfood-grade containers used for food storage, large Rubbermaid storage bin used to store dry rice.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tonges in salad greens and soup spoon in tofu. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface-terry-type cloth covering sushi rice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw sushi fish: yellow tail tuna, escolar, salmon all holding at 45-46 F. Advised quick chill to 41 or colder. Operator took measures to correct by placing on sheet pan and placing items in cooler until lunch.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed undrained ice used for drinks-igloo cooler in use at drink station.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored on reach-in cooler, 40 F. Repeat Violation.
- Food-contact surface not smooth and easily cleanable-bamboo sushi rollers in use with plastic wrap.
- Observed nonfood-contact equipment in poor repair-small ice machine by back door.
- Wet wiping cloth not stored in sanitizing solution between uses. Wiping lcloths left on several surfaces.
- Critical. Observed scented chlorine for sanitizer.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor, bags of rice outside walk in freezer. Observed during callback inspection, several cases of food on the walk in freezer floor. Corrected on site.
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floorboxes of food in the walk in freezer. Corrected On Site. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No tag on fresh shellfish, pan's of live oysters and clams in the walk in cooler.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Observed a bowl of asparagus and bowl of greens on food prep sink drainboard next to handwash sink, recommended splash guard to prevent handwash water from splashing onto food.
- Critical. Observed food stored on floor, bags of rice outside walk in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop stored in 86 Degrees F standing water.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, server wearing a watch while pouring soy sauce into dispensers and scooping ice.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, server with nailpolish not wearing gloves while pouring soy sauce into dispensers and scooping ice.
- Observed employee with no hair restraint, server pouring soy sauce into dispensers and scooping ice.
- Critical. Observed handwash sink used for purposes other than handwashing, server filled pitcher of water for customers from handwash sink.
- Critical. Observed toxic item stored in food preparation area, bottle of glass cleaner on prep table. Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, observed a counter top style fryer in use without hood suppression. Notified Fire AHJ. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06/24/10.
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4/22/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
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12/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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