- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Key board on computer
- Basic - Equipment in poor repair.walk in cooler curtains broken
- Basic - Objectionable odor at mop and three bin sink
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food storage containers with deep scratches
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.pizza oven belt **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pizza make station **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer spray bottle **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Certified food managers card is expired, employee states that John Brown does not work here( name on manager expired card)**Warning** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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6/25/2013 | Routine - Food | Warning Issued |
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable, small board on can rack. **Warning**
- Observed reach in cooler gasket torn/in disrepair, 2 door stand up cooler. **Warning**
- Observed residue build-up on nonfood-contact surface, pizza make area keyboard. Also, encrusted material on bench brush. **Warning**
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2/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. **Warning**
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler. **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable, small board on can rack. **Warning**
- Observed nonfood-contact equipment in poor repair, wire storage rack above the 3 bay sink is rusted and dating is peeling. **Warning**
- Observed reach in cooler gasket torn/in disrepair, 2 door stand up cooler. **Warning**
- Observed residue build-up on nonfood-contact surface, pizza make area keyboard. Also, encrusted material on bench brush. **Warning**
- Wet mop not hung to dry, stored in bucket of water. **Repeat Violation** **Warning**
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12/6/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried-wet nested dishes over 3 bin sink.
- Critical - Observed an employee drink located in a food preparation or other restricted area. Dtink on pizza cut station.
- Observed attached, hood and flat surfaces under hood moderately soiled with accumulated grease.
- Observed cutting board grooved/pitted and no longer cleanable-whote board on chopping can opener table.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Handwash sink handles heavily soiled.
- Critical - Observed handwash sink used for purposes other than handwashing. Handwash sink has food scraps in basin.
- Observed leaking pipe at plumbing fixture. Faucet and handles at 3 bin sink dripping fast.
- Observed moderately soiled-exhaust fan cover-restroom.
- Observed reach-in cooler gasket torn/in disrepair-double door stainless unit in front of office.
- Wet mop not hung to dry-mops left in grey water.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing, under 3 bay sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers, employee restroom and dish area.
- Observed residue build-up on nonfood-contact surface, heavy crusty build up in bench brush bristles.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-18-1 Drain cover(s) missing, under 3 bay sink.
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3/7/2012 | Complaint Full | Call Back - Complied |
- Drain cover(s) missing, under 3 bay sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an uncovered electrical box, behind dry food storage shelf. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust, hood ventilation filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers, rear prep/dish area.
- Observed floor and wall junctures in disrepair, rear prep area.
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12/30/2011 | Complaint Full | Warning Issued |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. Repeat Violation.
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12/2/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed buildup of soiled material/white mold-like substance on racks in the walk-in cooler.
- Observed gaskets with slimy/mold-like build-up, pizza make unit.
- Observed reach-in cooler gasket's torn/in disrepair, pizza make unit. Repeat Violation.
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9/20/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory, dish area handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink, dish area handwash sink hot water faucet doesn't turn on.
- Critical - No thermometer provided to measure temperature of food product.
- Observed reach-in cooler gasket torn/in disrepair, pizza make unit.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed the presence of insects, rodents, or other pests, approximately 4 very small ants on wall above cutting area.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed buildup of build up of food debris under cutting board on top of can rack.
- Critical. No handwashing sign provided at a handsink used by food employees, dish area. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with dusty grease. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, observed 5 employees without a Certified Food Manager present at the time of inspection. This violation must be corrected by : 10/28/10.
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8/27/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee wearing artificial nails and nailpolish prepairing pizzas without wearing gloves. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually, current copy available is dated April 13, 2009- manager unable to provide update copy.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, wall mounted hand sanitizer dispenser located at pizza make area handwash sink doesn't dispense sanitizer properly. Corrected On Site, manager provided counter top pump type hand sanitizer for handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees, pizza make area. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, light shield in the walk in cooler is broken. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Observed expired Food Manager Certification.
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6/25/2010 | Routine - Food | Warning Issued |
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Critical. Observed bathroom facility not clean, toilet.
- Critical. Covered waste receptacle not provided in bathroom used by women.
- Critical. No handwashing sign provided at a handsink used by food employees, pizza make and dish area handwash sinks.
- Critical. Hand wash sink lacking proper hand drying provisions, dish area.
- Observed open dumpster lid, dumpster is shared in a strip mall.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with greasy dust. For reporting purposes only.
- Observed walk in cooler light shield in disrepair.
- No Heimlich maneuver sign posted. Repeat Violation.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, dented can of pineapple in the walk in cooler.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, prep area.
- Critical. Observed soiled reach-in cooler gaskets, 2 door stand up unit near walk in cooler.
- Observed residue build-up on nonfood-contact surface, pizza make area key board.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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