- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Encrusted material on can opener blade.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Wall soiled with accumulated food debris. The wall behind the prep table in the front area.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pasta in 2 reach-in freezers.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pastas
- Intermediate - Spray bottle containing toxic substance not labeled. On a shelf by the rear door.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Food stored in prep area not covered. Wing sauces.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter and metal spatula.
- Basic - High Priority - Dead roaches on premises. 1 by the walk-in cooler door. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 1.33 gal Ortho home defense insect killer. Spray can roach spray.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza dough roller machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pasta.
- Intermediate - Soil residue in food storage containers. Meatballs storage containers used for wing sauces. 2 empty food bins in the walk-in cooler.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated under all equipments-
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza Machine-
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed lid from a food container in disrepair -
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sauces in walk in cooler -
- Observed residue build-up on nonfood-contact surface. Shelves in kitchen -
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed unnecessary items on the premise. Reach in cooler- Sofa- and other items-
- Observed wall soiled with accumulated food debris. By pizza machine and several areas in kitchen
- Plumbing system in disrepair. Three compartment sink faucets
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed food debris accumulated under equipments
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza maker-
- Critical - Observed soiled reach-in freezer gaskets.
- Observed unnecessary items on the premise.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza crust machine
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed soiled reach-in freezer gaskets.
- Observed unnecessary items on the premise.
- Plumbing system in disrepair. Three compartment sink
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler-by the front-
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza/ machine-
- Observed grease accumulated under all equipments
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Plant food in reach in cooler-51*F. orrective action- n othe working cooler-
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham walk in cooler
- Observed residue build-up on nonfood-contact surface. All shelves in kitchen
- Observed residue build-up on nonfood-contact surface. Racks-
- Observed unnecessary items on the premise.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pasta in reach in freezer
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. reach in coolers throughout
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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