- Basic - Accumulation of dead or trapped insects, or other pests, in control devices. Light fixtures just outside WIC.
- Basic - Carbon dioxide/helium tanks not adequately secured at bar.
- Basic - Equipment in poor repair. Strobe light on smoke alarm broken on WIC.
- Basic - Spray bottle containing a food product not labeled. Water.
- Basic - Working containers of food removed from original container not identified by common name. Containers with brown sugar, flour.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed electrical wiring in disrepair. For reporting purposes only. Outlet missing receptacle/cover at rear prep area.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Salad prep station.
- Basic - Employee purse stored on top of sugar at wait station. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Alfredo sauce and ham in sink next to reach in freezer. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. 3 open drinks where clean pizza pans stored. **Warning** 12/2/13 Open beverage at dough prep table.
- Intermediate - Encrusted material on can opener blade. **Warning**12/2/13 encrusted material still on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Pizza pans sitting on top. **Warning** 12/2/13 Dishes and oven mitts in Handwash sink by 3CS.
- Intermediate - Handwash sink used for purposes other than handwashing. Sink clogged with food debris. **Warning** 12/2/13 Tomato sauce clogging HWS.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Five (5) **Warning**12/2/13 Five employees on site, no certified food manager on duty.
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12/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Sauce and sacs of flour observed on kitchen floor. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. 3 open drinks where clean pizza pans stored. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone and keys. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in cooler. **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottles observed hanging on food storage/clean utensil rack. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Pizza pans sitting on top. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink clogged with food debris. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Five (5) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. **Warning**
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9/30/2013 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
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4/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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